MASTER'S DEGREE IN AGRI-FOOD INNOVATION AND MANAGEMENT
24 monthsProgramme duration
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Specific objectives
To develop in students the competencies to make high-level decisions that generate innovation and provide solutions to problems in the agri-food sector, determined by variables fundamentally associated with climate change.
To train students with the tools to develop innovation in projects applied to the problems of the agri-food sector, incorporating quality assurance and improvement systems in production processes.
To develop in students the tools to develop and manage agro-industrial projects based on updated agricultural and food regulations and legislation.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Specific objectives
To develop in students the competencies to make high-level decisions that generate innovation and provide solutions to problems in the agri-food sector, determined by variables fundamentally associated with climate change.
To train students with the tools to develop innovation in projects applied to the problems of the agri-food sector, incorporating quality assurance and improvement systems in production processes.
To develop in students the tools to develop and manage agro-industrial projects based on updated agricultural and food regulations and legislation.
Admission Requirements
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