MASTER'S DEGREE IN AGRI-FOOD INNOVATION AND MANAGEMENT 24 months Postgraduate Programme By Universidad de La Frontera (UFRO) |TopUniversities
Programme Duration

24 monthsProgramme duration

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

General Objective To train graduates with advanced professional competencies, capable of successfully leading productive management and technological innovation, based on quality and food safety paradigms in a scenario of climate change, which contribute to solving complex problems in the agri-food sector.
Specific objectives
To develop in students the competencies to make high-level decisions that generate innovation and provide solutions to problems in the agri-food sector, determined by variables fundamentally associated with climate change.

To train students with the tools to develop innovation in projects applied to the problems of the agri-food sector, incorporating quality assurance and improvement systems in production processes.

To develop in students the tools to develop and manage agro-industrial projects based on updated agricultural and food regulations and legislation.

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

General Objective To train graduates with advanced professional competencies, capable of successfully leading productive management and technological innovation, based on quality and food safety paradigms in a scenario of climate change, which contribute to solving complex problems in the agri-food sector.
Specific objectives
To develop in students the competencies to make high-level decisions that generate innovation and provide solutions to problems in the agri-food sector, determined by variables fundamentally associated with climate change.

To train students with the tools to develop innovation in projects applied to the problems of the agri-food sector, incorporating quality assurance and improvement systems in production processes.

To develop in students the tools to develop and manage agro-industrial projects based on updated agricultural and food regulations and legislation.

Admission Requirements

Students in the Master's Program in Agri-Food Innovation and Management must have a bachelor's degree in the areas of agricultural sciences, food, natural resources, economics, applied social sciences and other related areas.

2 Years

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