Food and Molecular Biotechnology 24 months Postgraduate Programme By Universidade Lusófona |TopUniversities

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master's in Food and Molecular Biotechnology aims to train professionals in the various areas of food biotechnology, offering specialized training in the latest molecular technologies and data science used in industry and research. Through a strong laboratory and multidisciplinary component, students develop skills in food microbiology, quality control, applied genetics and molecular techniques. The course provides training in the development of innovative food products, entrepreneurship and sustainable practices, responding to the challenges of the food sector. The after-work format offers flexibility to reconcile teaching activities with professional life.

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master's in Food and Molecular Biotechnology aims to train professionals in the various areas of food biotechnology, offering specialized training in the latest molecular technologies and data science used in industry and research. Through a strong laboratory and multidisciplinary component, students develop skills in food microbiology, quality control, applied genetics and molecular techniques. The course provides training in the development of innovative food products, entrepreneurship and sustainable practices, responding to the challenges of the food sector. The after-work format offers flexibility to reconcile teaching activities with professional life.

Admission Requirements

2 Years

Scholarships

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