MSc Applied Food Safety and Quality Management with Industrial Practice 24 months Postgraduate Programme By University of Greenwich |TopUniversities

MSc Applied Food Safety and Quality Management with Industrial Practice

Programme Duration

24 monthsProgramme duration

Tuitionfee

28,000 GBPTuition Fee/year

Main Subject Area

Business and Management StudiesMain Subject Area

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs. These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year. The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI) and accredited by the Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe.

Programme overview

Main Subject

Business and Management Studies

Degree

MSc

Study Level

Masters

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs. These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year. The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI) and accredited by the Institute of Food Science and Technology (IFST), the leading qualifying body for food professionals in Europe.

Admission Requirements

6.5+
2.8+

2 Years
Jan-2000

Tuition fees

Domestic
17,000 GBP
International
28,000 GBP

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