Economics and Management of Sustainable Food Environment 24 months Postgraduate Programme By University of Parma |TopUniversities
Programme Duration

24 monthsProgramme duration

Tuitionfee

156 EURTuition Fee/year

Main Subject Area

Business and Management StudiesMain Subject Area

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Masters

Study Mode

On Campus

The second-cycle degree program in "Economics and Management of Sustainable Food Environment" is designed to promote the dialogue between the economic-management culture and food technologies, which is a vital element in the promotion and sustainable management of food production.

The course takes advantage of the know-how and specialization in agribusiness of the University of Parma and the local companies, thus creating a unique pool of knowledge and experience within the European agribusiness landscape together with a growing appreciation of quality food culture and production.

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Masters

Study Mode

On Campus

The second-cycle degree program in "Economics and Management of Sustainable Food Environment" is designed to promote the dialogue between the economic-management culture and food technologies, which is a vital element in the promotion and sustainable management of food production.

The course takes advantage of the know-how and specialization in agribusiness of the University of Parma and the local companies, thus creating a unique pool of knowledge and experience within the European agribusiness landscape together with a growing appreciation of quality food culture and production.

Admission Requirements

The enrollment is developed through a locally scheduled access with online admission test..

2 Years
Oct

Tuition fees

Domestic
156 EUR
International
156 EUR

Scholarships

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