Food System: Management, Sustainability and Technologies 36 months Undergraduate Programme By University of Parma |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

156 EURTuition Fee/year

Main Subject Area

Sustainable DevelopmentMain Subject Area

Programme overview

Main Subject

Sustainable Development

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Degree Course represents an innovative initiative in the Italian university panorama, in which the managerial culture is integrated with the technological and scientific contribution with the aim of training qualified managerial figures, able to read and manage problems with ability and ability of the agri-food system. The course was born in the heart of the Food Valley and systematizes the tradition of scientific research and accreditation of the three departments involved. You will enter as a protagonist in one of the leading sectors of the national economy, favored by an intense internship activity. You will be able to cover organizational roles in different functional areas: commercial, marketing, communication and external relations, management of quality systems, research and development, purchasing. Among the job opportunities that await you: companies connected to the production, processing, conservation and distribution of food products; public and private bodies for planning, analysis, control, certification, or for the protection and enhancement of agri-food productions; national and international institutions that deal with the enhancement of the food system; trade associations and agricultural professional organizations and service companies in the agri-food sector.

Programme overview

Main Subject

Sustainable Development

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Degree Course represents an innovative initiative in the Italian university panorama, in which the managerial culture is integrated with the technological and scientific contribution with the aim of training qualified managerial figures, able to read and manage problems with ability and ability of the agri-food system. The course was born in the heart of the Food Valley and systematizes the tradition of scientific research and accreditation of the three departments involved. You will enter as a protagonist in one of the leading sectors of the national economy, favored by an intense internship activity. You will be able to cover organizational roles in different functional areas: commercial, marketing, communication and external relations, management of quality systems, research and development, purchasing. Among the job opportunities that await you: companies connected to the production, processing, conservation and distribution of food products; public and private bodies for planning, analysis, control, certification, or for the protection and enhancement of agri-food productions; national and international institutions that deal with the enhancement of the food system; trade associations and agricultural professional organizations and service companies in the agri-food sector.

Admission Requirements

The enrollment is open access.

3 Years
Oct

Tuition fees

Domestic
156 EUR
International
156 EUR

Scholarships

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