Food Science and Technology 24 months Postgraduate Programme By University of Parma |TopUniversities

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Quality, safety and sustainability are the keywords of the way teachers interpret the world of food. During your studies you will be followed by highly motivated teachers, experts in the main disciplines necessary for the study of food (food technologies, food microbiology, food chemistry, nutrition and economics of the food sector).

With this degree you will be able to hold positions of responsibility in the food industry sector: you will be able to deal with production, research and development, quality management and hygienic safety. You will be able to work in public and private research bodies and in risk assessment, management and communication bodies related to food products. By passing the state exam you will also be able to work as a food technologist.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Masters

Study Mode

On Campus

Quality, safety and sustainability are the keywords of the way teachers interpret the world of food. During your studies you will be followed by highly motivated teachers, experts in the main disciplines necessary for the study of food (food technologies, food microbiology, food chemistry, nutrition and economics of the food sector).

With this degree you will be able to hold positions of responsibility in the food industry sector: you will be able to deal with production, research and development, quality management and hygienic safety. You will be able to work in public and private research bodies and in risk assessment, management and communication bodies related to food products. By passing the state exam you will also be able to work as a food technologist.

Admission Requirements

The enrollment is through this: https://www.unipr.it/en/node/100387.

2 Years
Oct

Tuition fees

Domestic
156 EUR
International
156 EUR

Scholarships

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