B.S. in Family and Consumer Sciences - Dietetics Option

Shortlist

48 monthsProgramme duration

Hospitality and Leisure ManagementMain Subject Area

Shortlist

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

The family and consumer science program is designed to prepare students for a variety of public and private organizations related to dietetics, financial literacy, family services, hospitality management, textiles and apparel, and merchandising. The school of family and consumer sciences is accredited by the American Association of Family and Consumer Sciences. The school prepares students to improve the global society through its life span perspective with an applied integrative focus on individual and family development, nutrition and health, consumer studies, merchandising, apparel and textile design and hospitality management. The undergraduate dietetic program is granted accreditation status by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics. Successful completion of this program is an early step in becoming a registered dietitian. Upon completion, students will be qualified to apply for a post-baccalaureaute Dietetic Internship (DI). Completion of the DI enables students to take the registration exam for dietitians. It provides students with the knowledge and practical hands- on experience to prepare students to be competitive in the workplace.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Admission Requirements

IELTS

Scholarships

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B.S. in Family and Consumer Sciences - Dietetics Option

48 monthsProgramme duration

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Degree

Study Level

Programme overview

Main Subject

Degree

Study Level

Admission Requirements

Exam Scores

Scholarships

Scholarships

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