Bachelor of Viticulture 72 months Undergraduate Programme By Charles Sturt University |TopUniversities
Subject Ranking

# 301-350QS Subject Rankings

Programme Duration

72 monthsProgramme duration

Tuitionfee

182,400 AUDTuition Fee/year

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

Study Mode

Online

The Bachelor of Viticulture is designed for specialist vineyard managers and viticulturists – offering extensive studies across viticulture, vine physiology, vine pests and diseases, and water and soil management. Combining pure science, viticulture, wine science and a selection of business subjects, the Bachelor of Viticulture offers grounding in organisation and management relevant to any wine business operation. This degree is designed for vineyard managers and viticulturists – offering extensive studies across the discipline. You’ll underpin your viticulture and wine science studies with a scientific background in chemistry, plant sciences, soil science and data handling. Develop knowledge in the chemical and biological processes that affect grape production.. You’ll also gain the skills to understand site selection, grapevine varieties, propagation, vineyard establishment and management, irrigation and plant protection.

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

Study Mode

Online

The Bachelor of Viticulture is designed for specialist vineyard managers and viticulturists – offering extensive studies across viticulture, vine physiology, vine pests and diseases, and water and soil management. Combining pure science, viticulture, wine science and a selection of business subjects, the Bachelor of Viticulture offers grounding in organisation and management relevant to any wine business operation. This degree is designed for vineyard managers and viticulturists – offering extensive studies across the discipline. You’ll underpin your viticulture and wine science studies with a scientific background in chemistry, plant sciences, soil science and data handling. Develop knowledge in the chemical and biological processes that affect grape production.. You’ll also gain the skills to understand site selection, grapevine varieties, propagation, vineyard establishment and management, irrigation and plant protection.

Admission Requirements

60+
6+
52+
50+
1000+
60+
105+
  • A completed High School Certificate with an ATAR of 65 (including adjustment factors) or equivalent.
    OR
    Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
    OR
    A completed AQF Certificate III or higher level qualification.
    OR
    50% completion of an AQF Diploma level qualification.
    OR
    A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
    AND
    STANDARD English Language Proficiency requirements. Refer to http://futurestudents.csu.edu.au/apply/english-language for the specific requirements.

    NOTE
    Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) or Foundation Mathematics (SSS018) in the University's Study Link program prior to commencing study in the course.


6 Years
Jan-2000

Tuition fees

Domestic
57,024 AUD
International
182,400 AUD

Scholarships

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