Bachelor of Wine Science 72 months Undergraduate Programme By Charles Sturt University |TopUniversities
Subject Ranking

# 301-350QS Subject Rankings

Programme Duration

72 monthsProgramme duration

Tuitionfee

182,400 AUDTuition Fee/year

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

Study Mode

Online

Designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business, the Bachelor of Wine Science degree is backed by a four-decade history of delivery.  The course combines agribusiness, science, viticulture and wine production subjects and offers students the scientific background in chemistry, microbiology and plant sciences that underpins applied wine production and viticulture studies. Hone your understanding of the science and technology of wine production, wine microbiology, wine chemistry and winery engineering. Discover the techniques to emphasise styles of winemaking and learn how these influence wine structure and quality.

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

Study Mode

Online

Designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business, the Bachelor of Wine Science degree is backed by a four-decade history of delivery.  The course combines agribusiness, science, viticulture and wine production subjects and offers students the scientific background in chemistry, microbiology and plant sciences that underpins applied wine production and viticulture studies. Hone your understanding of the science and technology of wine production, wine microbiology, wine chemistry and winery engineering. Discover the techniques to emphasise styles of winemaking and learn how these influence wine structure and quality.

Admission Requirements

60+
6+
52+
50+
1000+
60+
  • A completed High School Certificate with an ATAR of 65 (including adjustment factors) or equivalent.
    OR
    Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
    OR
    A completed AQF Certificate III or higher level qualification.
    OR
    50% completion of an AQF Diploma level qualification.
    OR
    A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
    AND
    STANDARD English Language Proficiency requirements. Refer to http://futurestudents.csu.edu.au/apply/english-language for the specific requirements.

    NOTE
    Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) or Foundation Mathematics (SSS018) in the University's Study Link program prior to commencing study in the course.

    This course contains workplace learning components requiring access to winery or basic winemaking and analysis equipment for the production of wine (WSC201, WSC301) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).

6 Years
Jan-2000

Tuition fees

Domestic
57,024 AUD
International
182,400 AUD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

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