Doctor of Philosophy (PhD) in Plant Breeding, Genetics and Biotechnology - Crop and Soil Sciences
24 monthsProgramme duration
Jan-2000Starting Month
Programme overview
Main Subject
Biological Sciences
Degree
MDiv
Study Level
PHD
Students in agronomic science study the close relationship between crop science and soil science. The goal of the crop scientist is to increase plant production, grain quality, and profit by utilizing genetics, breeding, physiology, and pest management. The goal of the soil scientist is to improve soil fertility and the chemical, physical, and microbial characteristics of the soil. These two subjects are combined in agronomic sciences to develop an integrated approach to the management of crops and soils. Demands for new applications are constantly emerging. There are many complex interactions in plant growth and genetics; the physical, chemical, and biological factors involved in improving crop yields; and the soil-plant-animal relationships that determine the sustainability of cropping systems. Department faculty are nationally and internationally recognized for excellence in both the basic and applied plant and soil sciences and work as partners with agricultural industries to serve agriculture, the citizens of Michigan, the nation, and the world. Students are well prepared for employment in various positions within the food production industry to help feed a burgeoning human population, while understanding the importance of agricultural sustainability. They are highly sought by agribusinesses and governmental agencies to help address food production issues for the future.
Programme overview
Main Subject
Biological Sciences
Degree
MDiv
Study Level
PHD
Students in agronomic science study the close relationship between crop science and soil science. The goal of the crop scientist is to increase plant production, grain quality, and profit by utilizing genetics, breeding, physiology, and pest management. The goal of the soil scientist is to improve soil fertility and the chemical, physical, and microbial characteristics of the soil. These two subjects are combined in agronomic sciences to develop an integrated approach to the management of crops and soils. Demands for new applications are constantly emerging. There are many complex interactions in plant growth and genetics; the physical, chemical, and biological factors involved in improving crop yields; and the soil-plant-animal relationships that determine the sustainability of cropping systems. Department faculty are nationally and internationally recognized for excellence in both the basic and applied plant and soil sciences and work as partners with agricultural industries to serve agriculture, the citizens of Michigan, the nation, and the world. Students are well prepared for employment in various positions within the food production industry to help feed a burgeoning human population, while understanding the importance of agricultural sustainability. They are highly sought by agribusinesses and governmental agencies to help address food production issues for the future.
Admission Requirements
80+
6.5+
Admission to a program leading to a doctoral degree requires completion of a level of education comparable to a four-year U.S. bachelor’s degree. Other English Language Requirements accepted: Test of English as a Foreign Language (TOEFL) minimum average score of 550, no sub score below 52 on Paper-based test (PBT); Michigan English Language Assessment Battery (MELAB) minimum average score of 83, no sub score below 80; MSU English Language Test (MSUELT) Minimum average score of 80 to 84, no subscore below 80; Pearson Test of English Academic (PTE A): Minimum Overall Score of 53; no sub score below 51 for reading, listening, and speaking; no writing sub score below 59.
2 Years
Jan-2000
Tuition fees
Domestic
0 USD
International
0 USD
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