Master of Science in Foodservice Business Management Program By Michigan State University | Top Universities

Master of Science in Foodservice Business Management

Master of Science in Foodservice Business Management

  • QS World University Rankings
    157
  • Study Level Masters
  • Scholarships No
The Chef Michael L. Minor Master of Science degree program with a major in Foodservice Business Management is available only under Plan B (without thesis). The master’s program in foodservice business management contains a core of functional courses in hospitality business and related disciplines. Curriculum flexibility encourages the design of individualized programs of study which meet the specific professional needs of each student. It can help individuals prepare for doctoral study and a career in hospitality business education, or for the intricacies of foodservice industry operations, or for a corporate career path. The student must plan a program with The School of Hospitality Business Graduate Programs Coordinator before enrolling in the program. The student must complete a total of 36 credits under Plan B (without thesis).
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