Doctor of Philosophy (PhD) in Food Science - Environmental Toxicology 24 months PHD Programme By Michigan State University |TopUniversities

Doctor of Philosophy (PhD) in Food Science - Environmental Toxicology

Programme Duration

24 monthsProgramme duration

Starting Month

Jan-2000Starting Month

Programme overview

Main Subject

Biological Sciences

Degree

MDiv

Study Level

PHD

The mission of the department of Food Science and Human Nutrition is to advance human health through excellent teaching, research, and outreach programs in the disciplines of food science and human nutrition. Our faculty addresses contemporary issues related to global food safety, quality, food product development, and production as well as nutrition in the context of human health, chronic disease prevention, and food security. Each graduate program in the Department of Food Science and Human and Nutrition is designed to prepare the student to become a specialist in food science or human nutrition. Programs of study and research are flexible and are designed to meet the needs and objectives of individual students. Emphasis is placed on a sound educational program to develop a high degree of professional competence in a specific program area. Attendance and participation at seminars and participation in the teaching programs where appropriate are designed to broaden the student's background for future careers.

Programme overview

Main Subject

Biological Sciences

Degree

MDiv

Study Level

PHD

The mission of the department of Food Science and Human Nutrition is to advance human health through excellent teaching, research, and outreach programs in the disciplines of food science and human nutrition. Our faculty addresses contemporary issues related to global food safety, quality, food product development, and production as well as nutrition in the context of human health, chronic disease prevention, and food security. Each graduate program in the Department of Food Science and Human and Nutrition is designed to prepare the student to become a specialist in food science or human nutrition. Programs of study and research are flexible and are designed to meet the needs and objectives of individual students. Emphasis is placed on a sound educational program to develop a high degree of professional competence in a specific program area. Attendance and participation at seminars and participation in the teaching programs where appropriate are designed to broaden the student's background for future careers.

Admission Requirements

80+
6.5+
Admission to a program leading to a doctoral degree requires completion of a level of education comparable to a four-year U.S. bachelor’s degree. Other English Language Requirements accepted: Test of English as a Foreign Language (TOEFL) minimum average score of 550, no sub score below 52 on Paper-based test (PBT); Michigan English Language Assessment Battery (MELAB) minimum average score of 83, no sub score below 80; MSU English Language Test (MSUELT) Minimum average score of 80 to 84, no subscore below 80; Pearson Test of English Academic (PTE A): Minimum Overall Score of 53; no sub score below 51 for reading, listening, and speaking; no writing sub score below 59.

2 Years
Jan-2000

Tuition fees

Domestic
0 USD
International
0 USD

Scholarships

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