Food Science

Ramadi Campus, Ramadi, Iraq

Shortlist

48 monthsProgramme duration

Food ScienceMain Subject Area

Shortlist

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Food Science Department was established in 2004 to join other scientific departments in the college in order to qualify cadres equipped with the latest methods and food biotechnologies in our country and to supply the country with this specialty and to qualify specialists in food science and biotechnology.

The scientific interest of the graduates of the Food Science Department focuses on a number of basic steps, namely the production and processing of food and milk of all kinds, and the improvement of production in terms of quantity and quality. As the curriculum in the department has been programmed, in both theoretical and practical terms, to cover the academic and applied concepts of the types of knowledge in this discipline. Hence, the focus was on training cadres specialized in food production.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Admission Requirements

Adopting the admission requirements for students in accordance with the instructions of the Ministry of Higher Education and Scientific Research (central admission).
Approval of the personal interview for the students by the Dean of the College and the assistants.
To be fit for a medical examination.
Student average in high school.
The absorptive capacity of the college.

Program Duration

4 Years

Starting Month(s)

Sep

Scholarships

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Food Science

Ramadi Campus, Ramadi, Iraq

48 monthsProgramme duration

Food ScienceMain Subject Area

Programme overview

Main Subject

Degree

Study Level

Study Mode

Programme overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Exam Scores

Important Dates

Scholarships

Scholarships

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