Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

At our department, we cultivate professionals with a blend of compassion and intellectual rigor, equipped to identify, interpret, prevent, and address the primary health, nutrition, and food-related challenges faced by diverse and vulnerable individuals, groups, and communities. Our aim is to contribute to the promotion of healthy and sustainable lifestyles. Upon graduation, our alumni demonstrate the following competencies: Promoting healthy lifestyles through the design of dietary, nutritional, and physical activity interventions. These interventions are rooted in the implementation of the Nutritional Care Process and are tailored to individuals, groups, and populations of varying ages, environmental and social contexts, and health conditions (Clinical Nutrition Axis); Engaging in the design, implementation, and evaluation of food, nutrition, and health programs and policies (Population Nutrition Axis); Proposing strategies and interventions to cultivate healthy and sustainable food environments at both individual and population levels, spanning diverse contexts (Food Environment Axis); and Assessing the quality of food products and supplements, proposing modifications to meet the needs of individuals, groups, and populations across different social contexts and health conditions (Food Science Axis).

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

At our department, we cultivate professionals with a blend of compassion and intellectual rigor, equipped to identify, interpret, prevent, and address the primary health, nutrition, and food-related challenges faced by diverse and vulnerable individuals, groups, and communities. Our aim is to contribute to the promotion of healthy and sustainable lifestyles. Upon graduation, our alumni demonstrate the following competencies: Promoting healthy lifestyles through the design of dietary, nutritional, and physical activity interventions. These interventions are rooted in the implementation of the Nutritional Care Process and are tailored to individuals, groups, and populations of varying ages, environmental and social contexts, and health conditions (Clinical Nutrition Axis); Engaging in the design, implementation, and evaluation of food, nutrition, and health programs and policies (Population Nutrition Axis); Proposing strategies and interventions to cultivate healthy and sustainable food environments at both individual and population levels, spanning diverse contexts (Food Environment Axis); and Assessing the quality of food products and supplements, proposing modifications to meet the needs of individuals, groups, and populations across different social contexts and health conditions (Food Science Axis).

Admission Requirements

IELTS

5.5+

TOEFL

72+

Program Duration

4 Years

Starting Month(s)

Aug

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

Bachelor in Nutrition and Food Science

UNIVERSIDAD IBEROAMERICANA CIUDAD DE MÉXICO, Mexico City, Mexico

48 monthsProgramme duration

Biological SciencesMain Subject Area

Programme overview

Main Subject

Degree

Study Level

Study Mode

Programme overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Exam Scores

Important Dates

Scholarships

Scholarships

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