Master of Hotel Management and Catering Technology (MHMCT)
24 monthsProgramme duration
5,900 INRTuition Fee/year
31 Jul, 2024Application Deadline
JulStarting Month
Programme overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Hotel Management and Catering Technology (MHMCT) at the Bhikaji Cama Subharti Institute of Hotel Management is an advanced 2-year postgraduate program. It is designed for hospitality professionals and graduates who want to move into senior administrative, academic, or specialized managerial roles within the global tourism and hospitality landscape.
1. Program Highlights (2026 Session)
Duration: 2 Years (4 Semesters).
Eligibility: Bachelor’s degree in Hotel Management (BHMCT/B.Sc. HM/B.Voc. HM) with at least 50% marks .
Admission: Selection is based on the SNET (Subharti National Entrance Test) or merit in the qualifying degree, followed by a personal interview.
Annual Fees: Approximately ₹60,000 – ₹75,000 (Total program fee: ~ ₹1.35 Lakhs ).
2. Advanced Curriculum
The MHMCT program shifts focus from basic operations to strategic management and research:
Strategic Management in Hospitality: High-level decision-making and crisis management for hotel chains.
Advanced Food Production & Service: Fusion cuisines, molecular gastronomy, and upscale bar management.
Hospitality Marketing & CRM: Analyzing consumer behavior and digital branding for luxury hotels.
Human Resource Management: Talent acquisition and labor laws specific to the service industry.
Research Methodology: Mandatory for the final year dissertation, preparing students for academic or consulting roles.
3. Specialized Training & Research
Dissertation/Thesis: Students must complete an original research project in their final semester, focusing on contemporary issues like Sustainable Tourism or AI in Guest Services.
Leadership Workshops: Regular seminars led by General Managers of 5-star properties to bridge the gap between academia and corporate reality.
Advanced Labs: Access to specialized simulation labs for Revenue Management and Property Management Systems (PMS).
4. Career & Future Prospects
An MHMCT degree is a gateway to leadership positions and is often preferred for specialized consultancy or teaching roles.
Top Job Roles: General Manager (GM), Director of Food & Beverage, Hospitality Consultant, Training Manager, and Senior Lecturer/Assistant Professor.
Top Recruiters: International chains (Marriott, Hyatt, Hilton), Luxury Cruises (Royal Caribbean), Corporate Housekeeping firms, and specialized Hospitality Academic Institutions.
Salary Expectations:
Mid-Senior Level: ₹6L to ₹10 LPA .
Executive Level: Senior GMs or Consultants can earn ₹18L to ₹30+ LPA .
5. Why MHMCT at Subharti?
Academic Excellence: The university follows a research-driven approach, encouraging postgraduates to publish in reputed journals.
Industry Networking: Being part of a postgraduate cohort at Subharti allows for networking with experienced professionals and alumni in the NCR region.
Path to Ph.D.: The curriculum is designed to provide the necessary research foundation for those wishing to pursue a Ph.D. in Hotel Management.
Programme overview
Main Subject
Business and Management Studies
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Master of Hotel Management and Catering Technology (MHMCT) at the Bhikaji Cama Subharti Institute of Hotel Management is an advanced 2-year postgraduate program. It is designed for hospitality professionals and graduates who want to move into senior administrative, academic, or specialized managerial roles within the global tourism and hospitality landscape.
1. Program Highlights (2026 Session)
Duration: 2 Years (4 Semesters).
Eligibility: Bachelor’s degree in Hotel Management (BHMCT/B.Sc. HM/B.Voc. HM) with at least 50% marks .
Admission: Selection is based on the SNET (Subharti National Entrance Test) or merit in the qualifying degree, followed by a personal interview.
Annual Fees: Approximately ₹60,000 – ₹75,000 (Total program fee: ~ ₹1.35 Lakhs ).
2. Advanced Curriculum
The MHMCT program shifts focus from basic operations to strategic management and research:
Strategic Management in Hospitality: High-level decision-making and crisis management for hotel chains.
Advanced Food Production & Service: Fusion cuisines, molecular gastronomy, and upscale bar management.
Hospitality Marketing & CRM: Analyzing consumer behavior and digital branding for luxury hotels.
Human Resource Management: Talent acquisition and labor laws specific to the service industry.
Research Methodology: Mandatory for the final year dissertation, preparing students for academic or consulting roles.
3. Specialized Training & Research
Dissertation/Thesis: Students must complete an original research project in their final semester, focusing on contemporary issues like Sustainable Tourism or AI in Guest Services.
Leadership Workshops: Regular seminars led by General Managers of 5-star properties to bridge the gap between academia and corporate reality.
Advanced Labs: Access to specialized simulation labs for Revenue Management and Property Management Systems (PMS).
4. Career & Future Prospects
An MHMCT degree is a gateway to leadership positions and is often preferred for specialized consultancy or teaching roles.
Top Job Roles: General Manager (GM), Director of Food & Beverage, Hospitality Consultant, Training Manager, and Senior Lecturer/Assistant Professor.
Top Recruiters: International chains (Marriott, Hyatt, Hilton), Luxury Cruises (Royal Caribbean), Corporate Housekeeping firms, and specialized Hospitality Academic Institutions.
Salary Expectations:
Mid-Senior Level: ₹6L to ₹10 LPA .
Executive Level: Senior GMs or Consultants can earn ₹18L to ₹30+ LPA .
5. Why MHMCT at Subharti?
Academic Excellence: The university follows a research-driven approach, encouraging postgraduates to publish in reputed journals.
Industry Networking: Being part of a postgraduate cohort at Subharti allows for networking with experienced professionals and alumni in the NCR region.
Path to Ph.D.: The curriculum is designed to provide the necessary research foundation for those wishing to pursue a Ph.D. in Hotel Management.
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