Your input will help us improve your experience.You can close this popup to continue using the website or choose an option below to register in or log in.
The B.Sc. in Culinary Arts at the Bhikaji Cama Subharti Institute of Hotel Management (SVSU) is a specialized 3-year undergraduate degree designed specifically for those who aspire to become professional chefs. Unlike general hotel management, this program focuses intensely on the craft of cooking, kitchen management, and food science.
1. Program Highlights (2026 Session)
Duration: 3 Years (6 Semesters).
Eligibility: 10+2 (Intermediate) in any stream with a minimum of 45% marks .
Admission: Based on SNET (Subharti National Entrance Test) or a personal interview to assess the candidate's passion for the culinary field.
Total Tuition Fees: Approximately ₹2.10 Lakhs for the full 3-year duration.
First Year Fee: Roughly ₹71,200 (includes uniforms, tool kits, and kitchen charges).
2. Specialized Curriculum
The course is built around "The Art and Science of Food," transitioning from basic skills to advanced international cuisines:
Culinary Foundations: Knife skills, stocks, sauces, and classical French cooking techniques.
Global Cuisines: In-depth study and practice of Indian (regional), Continental, Chinese, Mediterranean, and Pan-Asian cuisines.
Kitchen Management: Understanding food cost control, inventory, and menu engineering.
Food Science & Nutrition: The study of ingredients, preservation, and dietary requirements.
3. Professional Training Environment
Subharti provides "industry-mimicking" facilities for culinary students:
Quantity Training Kitchen (QTK): For learning bulk cooking for banquets and large events.
Advanced Training Kitchen (ATK): Where students experiment with fine-dining recipes and plating.
Bakery & Confectionery Lab: Dedicated space for pastry arts and sugar work.
Industrial Training: A mandatory 6-month internship in the kitchen departments of 5-star hotels like Taj, Marriott, or Hyatt.
4. Career & Future Prospects
Graduates of this program enter the industry as "Commis" (Junior Chefs) but progress rapidly into management roles.
Top Job Roles: Sous Chef, Executive Chef, Pastry Chef, Food Stylist, Celebrity Chef/Entrepreneur, and Cruise Ship Chef.
Top Recruiters: Leading hotel chains (The Oberoi, Hilton, ITC), premium restaurants, airlines (Catering), and luxury cruise lines.
Salary Expectations:
Entry Level: ₹3L to ₹5 LPA .
Executive Level: Senior Chefs in top hotels earn anywhere from ₹15L to ₹50+ LPA .
5. Why Culinary Arts at Subharti?
Chef-Led Mentorship: Training is provided by experienced chefs with backgrounds in international hotel chains.
Focus on Hygiene (HACCP): Strict adherence to international food safety standards in all practical sessions.
Competitions: Students are encouraged to participate in national culinary challenges and "Chef of the Year" competitions.
Programme overview
Main Subject
Business and Management Studies
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Bachelor of Science (B.Sc.) - Culinary Arts
The B.Sc. in Culinary Arts at the Bhikaji Cama Subharti Institute of Hotel Management (SVSU) is a specialized 3-year undergraduate degree designed specifically for those who aspire to become professional chefs. Unlike general hotel management, this program focuses intensely on the craft of cooking, kitchen management, and food science.
1. Program Highlights (2026 Session)
Duration: 3 Years (6 Semesters).
Eligibility: 10+2 (Intermediate) in any stream with a minimum of 45% marks .
Admission: Based on SNET (Subharti National Entrance Test) or a personal interview to assess the candidate's passion for the culinary field.
Total Tuition Fees: Approximately ₹2.10 Lakhs for the full 3-year duration.
First Year Fee: Roughly ₹71,200 (includes uniforms, tool kits, and kitchen charges).
2. Specialized Curriculum
The course is built around "The Art and Science of Food," transitioning from basic skills to advanced international cuisines:
Culinary Foundations: Knife skills, stocks, sauces, and classical French cooking techniques.
Global Cuisines: In-depth study and practice of Indian (regional), Continental, Chinese, Mediterranean, and Pan-Asian cuisines.
Kitchen Management: Understanding food cost control, inventory, and menu engineering.
Food Science & Nutrition: The study of ingredients, preservation, and dietary requirements.
3. Professional Training Environment
Subharti provides "industry-mimicking" facilities for culinary students:
Quantity Training Kitchen (QTK): For learning bulk cooking for banquets and large events.
Advanced Training Kitchen (ATK): Where students experiment with fine-dining recipes and plating.
Bakery & Confectionery Lab: Dedicated space for pastry arts and sugar work.
Industrial Training: A mandatory 6-month internship in the kitchen departments of 5-star hotels like Taj, Marriott, or Hyatt.
4. Career & Future Prospects
Graduates of this program enter the industry as "Commis" (Junior Chefs) but progress rapidly into management roles.
Top Job Roles: Sous Chef, Executive Chef, Pastry Chef, Food Stylist, Celebrity Chef/Entrepreneur, and Cruise Ship Chef.
Top Recruiters: Leading hotel chains (The Oberoi, Hilton, ITC), premium restaurants, airlines (Catering), and luxury cruise lines.
Salary Expectations:
Entry Level: ₹3L to ₹5 LPA .
Executive Level: Senior Chefs in top hotels earn anywhere from ₹15L to ₹50+ LPA .
5. Why Culinary Arts at Subharti?
Chef-Led Mentorship: Training is provided by experienced chefs with backgrounds in international hotel chains.
Focus on Hygiene (HACCP): Strict adherence to international food safety standards in all practical sessions.
Competitions: Students are encouraged to participate in national culinary challenges and "Chef of the Year" competitions.
Admission Requirements
40+
Admission to the Bachelor of Science (B.Sc.) in Culinary Arts at Subharti University is primarily merit-based, considering 10+2 performance, though the university may conduct the Subharti University Entrance Test (SNET) or accept CUET-UG
31 Jul 2024
3 Years
Jul
Tuition fees
Domestic
247,500 INR
Domestic (Out of State)
247,500 INR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
The B.Sc. in Culinary Arts is an undergraduate program that focuses on professional cooking, food production, kitchen management, and culinary innovation, combining theory with intensive practical training.
The program is typically a 3-year full-time course, divided into six semesters, including practical training and internships.
Candidates must have completed 10+2 (or equivalent) from a recognized board, usually with English as a compulsory subject.
Yes. The program emphasizes extensive hands-on kitchen training, practical labs, live cooking sessions, and industry exposure.
Yes. Students are required to complete industrial training or internships in hotels, restaurants, or food service establishments.
Bachelor of Science (B.Sc.) - Culinary Arts
Swami Vivekanand Subharti University, Meerut, India
36 monthsProgramme duration
31 Jul, 2024Application Deadline
JulStarting Month
Programme overview
Main Subject
Business and Management Studies
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Bachelor of Science (B.Sc.) - Culinary Arts
The B.Sc. in Culinary Arts at the Bhikaji Cama Subharti Institute of Hotel Management (SVSU) is a specialized 3-year undergraduate degree designed specifically for those who aspire to become professional chefs. Unlike general hotel management, this program focuses intensely on the craft of cooking, kitchen management, and food science.
1. Program Highlights (2026 Session)
Duration: 3 Years (6 Semesters).
Eligibility: 10+2 (Intermediate) in any stream with a minimum of 45% marks .
Admission: Based on SNET (Subharti National Entrance Test) or a personal interview to assess the candidate's passion for the culinary field.
Total Tuition Fees: Approximately ₹2.10 Lakhs for the full 3-year duration.
First Year Fee: Roughly ₹71,200 (includes uniforms, tool kits, and kitchen charges).
2. Specialized Curriculum
The course is built around "The Art and Science of Food," transitioning from basic skills to advanced international cuisines:
Culinary Foundations: Knife skills, stocks, sauces, and classical French cooking techniques.
Global Cuisines: In-depth study and practice of Indian (regional), Continental, Chinese, Mediterranean, and Pan-Asian cuisines.
Baking & Patisserie: Mastering breads, cakes, chocolates, and advanced dessert plating.
Kitchen Management: Understanding food cost control, inventory, and menu engineering.
Food Science & Nutrition: The study of ingredients, preservation, and dietary requirements.
3. Professional Training Environment
Subharti provides "industry-mimicking" facilities for culinary students:
Quantity Training Kitchen (QTK): For learning bulk cooking for banquets and large events.
Advanced Training Kitchen (ATK): Where students experiment with fine-dining recipes and plating.
Bakery & Confectionery Lab: Dedicated space for pastry arts and sugar work.
Industrial Training: A mandatory 6-month internship in the kitchen departments of 5-star hotels like Taj, Marriott, or Hyatt.
4. Career & Future Prospects
Graduates of this program enter the industry as "Commis" (Junior Chefs) but progress rapidly into management roles.
Top Job Roles: Sous Chef, Executive Chef, Pastry Chef, Food Stylist, Celebrity Chef/Entrepreneur, and Cruise Ship Chef.
Top Recruiters: Leading hotel chains (The Oberoi, Hilton, ITC), premium restaurants, airlines (Catering), and luxury cruise lines.
Salary Expectations:
Entry Level: ₹3L to ₹5 LPA .
Executive Level: Senior Chefs in top hotels earn anywhere from ₹15L to ₹50+ LPA .
5. Why Culinary Arts at Subharti?
Chef-Led Mentorship: Training is provided by experienced chefs with backgrounds in international hotel chains.
Focus on Hygiene (HACCP): Strict adherence to international food safety standards in all practical sessions.
Competitions: Students are encouraged to participate in national culinary challenges and "Chef of the Year" competitions.
Programme overview
Main Subject
Business and Management Studies
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Bachelor of Science (B.Sc.) - Culinary Arts
The B.Sc. in Culinary Arts at the Bhikaji Cama Subharti Institute of Hotel Management (SVSU) is a specialized 3-year undergraduate degree designed specifically for those who aspire to become professional chefs. Unlike general hotel management, this program focuses intensely on the craft of cooking, kitchen management, and food science.
1. Program Highlights (2026 Session)
Duration: 3 Years (6 Semesters).
Eligibility: 10+2 (Intermediate) in any stream with a minimum of 45% marks .
Admission: Based on SNET (Subharti National Entrance Test) or a personal interview to assess the candidate's passion for the culinary field.
Total Tuition Fees: Approximately ₹2.10 Lakhs for the full 3-year duration.
First Year Fee: Roughly ₹71,200 (includes uniforms, tool kits, and kitchen charges).
2. Specialized Curriculum
The course is built around "The Art and Science of Food," transitioning from basic skills to advanced international cuisines:
Culinary Foundations: Knife skills, stocks, sauces, and classical French cooking techniques.
Global Cuisines: In-depth study and practice of Indian (regional), Continental, Chinese, Mediterranean, and Pan-Asian cuisines.
Baking & Patisserie: Mastering breads, cakes, chocolates, and advanced dessert plating.
Kitchen Management: Understanding food cost control, inventory, and menu engineering.
Food Science & Nutrition: The study of ingredients, preservation, and dietary requirements.
3. Professional Training Environment
Subharti provides "industry-mimicking" facilities for culinary students:
Quantity Training Kitchen (QTK): For learning bulk cooking for banquets and large events.
Advanced Training Kitchen (ATK): Where students experiment with fine-dining recipes and plating.
Bakery & Confectionery Lab: Dedicated space for pastry arts and sugar work.
Industrial Training: A mandatory 6-month internship in the kitchen departments of 5-star hotels like Taj, Marriott, or Hyatt.
4. Career & Future Prospects
Graduates of this program enter the industry as "Commis" (Junior Chefs) but progress rapidly into management roles.
Top Job Roles: Sous Chef, Executive Chef, Pastry Chef, Food Stylist, Celebrity Chef/Entrepreneur, and Cruise Ship Chef.
Top Recruiters: Leading hotel chains (The Oberoi, Hilton, ITC), premium restaurants, airlines (Catering), and luxury cruise lines.
Salary Expectations:
Entry Level: ₹3L to ₹5 LPA .
Executive Level: Senior Chefs in top hotels earn anywhere from ₹15L to ₹50+ LPA .
5. Why Culinary Arts at Subharti?
Chef-Led Mentorship: Training is provided by experienced chefs with backgrounds in international hotel chains.
Focus on Hygiene (HACCP): Strict adherence to international food safety standards in all practical sessions.
Competitions: Students are encouraged to participate in national culinary challenges and "Chef of the Year" competitions.
Admission Requirements
Tuition fees
Domestic
Domestic (Out of State)
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
More programmes from the university
Arts and Humanities (6)
Bachelor of Arts (B.A.)
Bachelor of Arts (B.A.)
Bachelor of Arts (B.A.) - Integrated English (Honors)
Bachelor of Arts (B.A.) - Integrated English (Honors)
Bachelor of Arts (B.A.) - Integrated Hindi
Bachelor of Arts (B.A.) - Integrated Hindi
Bachelor of Design (B.Design)
Bachelor of Design (B.Design)
Bachelor of Design (B.Design) - Communication
Bachelor of Design (B.Design) - Communication
Bachelor of Fine Arts (BFA)
Bachelor of Fine Arts (BFA)
Bachelor of Fine Arts (BFA) - Animation
Bachelor of Fine Arts (BFA) - Animation
Bachelor of Library & Information Science (BLIS)
Bachelor of Library & Information Science (BLIS)
Bachelor of Performing Arts (BPA) - Classical Dance Kathak
Bachelor of Performing Arts (BPA) - Classical Dance Kathak
Bachelor of Performing Arts (BPA) - Guitar
Bachelor of Performing Arts (BPA) - Guitar
Bachelor of Performing Arts (BPA) - Vocal/Instrumental
Bachelor of Performing Arts (BPA) - Vocal/Instrumental
Bachelor of Science (B.Sc.) - Animation
Bachelor of Science (B.Sc.) - Animation
Bachelor of Science (B.Sc.) - Interior Design
Bachelor of Science (B.Sc.) - Interior Design
Bachelor of Science (B.Sc.) - Textile Design
Bachelor of Science (B.Sc.) - Textile Design
Business and Management (6)
Bachelor of Business Administration (BBA)
Bachelor of Business Administration (BBA)
Bachelor of Business Administration (BBA) - Aviation & Airport Management
Bachelor of Business Administration (BBA) - Aviation & Airport Management
Bachelor of Commerce (B.Com.)
Bachelor of Commerce (B.Com.)
Bachelor of Commerce (B.Com.) - Hons.
Bachelor of Commerce (B.Com.) - Hons.
Bachelor of Hotel Management and Catering Technology (BHMCT)
Bachelor of Hotel Management and Catering Technology (BHMCT)
Bachelor of Science (B.Sc.) - Culinary Arts
Bachelor of Science (B.Sc.) - Culinary Arts
Bachelor of Travel and Tourism Management (BTTM)
Bachelor of Travel and Tourism Management (BTTM)
Bachelor of Vocation (B.Voc) - Hospitality & Tourism
Bachelor of Vocation (B.Voc) - Hospitality & Tourism
Engineering and Technology (6)
Bachelor of Computer Application (BCA)
Bachelor of Computer Application (BCA)
Bachelor of Science (B.Sc.) - Computer Science
Bachelor of Science (B.Sc.) - Computer Science
Bachelor of Science (B.Sc.) - Information Technology
Bachelor of Science (B.Sc.) - Information Technology
Bachelor of Technology (B.Tech) - Aerospace Engineering
Bachelor of Technology (B.Tech) - Aerospace Engineering
Bachelor of Technology (B.Tech) - Civil Engineering
Bachelor of Technology (B.Tech) - Civil Engineering
Bachelor of Technology (B.Tech) - Computer Science (AIML)
Bachelor of Technology (B.Tech) - Computer Science (AIML)
Bachelor of Technology (B.Tech) - Computer Science Engineering
Bachelor of Technology (B.Tech) - Computer Science Engineering
Bachelor of Technology (B.Tech) - Electrical and Electronics Engineering
Bachelor of Technology (B.Tech) - Electrical and Electronics Engineering
Bachelor of Technology (B.Tech) - Electronics and Communication Engineering
Bachelor of Technology (B.Tech) - Electronics and Communication Engineering
Bachelor of Technology (B.Tech) - Food Technology
Bachelor of Technology (B.Tech) - Food Technology
Bachelor of Technology (B.Tech) - Information Technology
Bachelor of Technology (B.Tech) - Information Technology
Bachelor of Technology (B.Tech) - Mechanical Engineering
Bachelor of Technology (B.Tech) - Mechanical Engineering
Life Sciences and Medicine (6)
B.Sc. NURSING
B.Sc. NURSING
Bachelor of Dental Surgery (BDS)
Bachelor of Dental Surgery (BDS)
Bachelor of Medicine and Bachelor of Surgery (MBBS)
Bachelor of Medicine and Bachelor of Surgery (MBBS)
Bachelor of Naturopathy & Yogic Sciences (BNYS)
Bachelor of Naturopathy & Yogic Sciences (BNYS)
Bachelor of Pharmacy (B.Pharm)
Bachelor of Pharmacy (B.Pharm)
Bachelor of Physiotherapy (BPT)
Bachelor of Physiotherapy (BPT)
Bachelor of Science (B.Sc.) - Biochemistry
Bachelor of Science (B.Sc.) - Biochemistry
Bachelor of Science (B.Sc.) - Bioinformatics
Bachelor of Science (B.Sc.) - Bioinformatics
Bachelor of Science (B.Sc.) - Biotechnology
Bachelor of Science (B.Sc.) - Biotechnology
Bachelor of Science (B.Sc.) - Botany
Bachelor of Science (B.Sc.) - Botany
Bachelor of Science (B.Sc.) - Forensic Science
Bachelor of Science (B.Sc.) - Forensic Science
Bachelor of Science (B.Sc.) - Genetics & Genomics
Bachelor of Science (B.Sc.) - Genetics & Genomics
Bachelor of Science (B.Sc.) - Microbiology
Bachelor of Science (B.Sc.) - Microbiology
Bachelor of Science (B.Sc.) - Optometry
Bachelor of Science (B.Sc.) - Optometry
Bachelor of Science (B.Sc.) - Zoology
Bachelor of Science (B.Sc.) - Zoology
Bachelor of Science in Medical Laboratory Technology (B.Sc. - MLT)
Bachelor of Science in Medical Laboratory Technology (B.Sc. - MLT)
Bachelor of Science in Operation Theatre Technology (B.Sc. - OTT)
Bachelor of Science in Operation Theatre Technology (B.Sc. - OTT)
Bachelor of Science in Operation Theatre Technology (B.Sc. - OTT) - Honors in Anesthesiology
Bachelor of Science in Operation Theatre Technology (B.Sc. - OTT) - Honors in Anesthesiology
Bachelor of Science in Radiology and Imaging Technology (B.Sc. - RIT)
Bachelor of Science in Radiology and Imaging Technology (B.Sc. - RIT)
Post Basic - Bachelor of Science (B.Sc.) - Nursing
Post Basic - Bachelor of Science (B.Sc.) - Nursing
Natural Sciences (6)
Bachelor of Science (B.Sc.) - Agriculture
Bachelor of Science (B.Sc.) - Agriculture
Bachelor of Science (B.Sc.) - Chemistry
Bachelor of Science (B.Sc.) - Chemistry
Bachelor of Science (B.Sc.) - Environmental Science
Bachelor of Science (B.Sc.) - Environmental Science
Bachelor of Science (B.Sc.) - Home Science
Bachelor of Science (B.Sc.) - Home Science
Bachelor of Science (B.Sc.) - Mathematics
Bachelor of Science (B.Sc.) - Mathematics
Bachelor of Science (B.Sc.) - Nanotechnology
Bachelor of Science (B.Sc.) - Nanotechnology
Bachelor of Science (B.Sc.) - Physics
Bachelor of Science (B.Sc.) - Physics
Social Sciences and Management (6)
Bachelor in Physical Education & Sports (BPES)
Bachelor in Physical Education & Sports (BPES)
Bachelor of Arts - Bachelor of Legislative Law (B.A.L.L.B.)
Bachelor of Arts - Bachelor of Legislative Law (B.A.L.L.B.)
Bachelor of Arts in Journalism and Mass Communication (BA-JMC)
Bachelor of Arts in Journalism and Mass Communication (BA-JMC)
Bachelor of Education (B.Ed.)
Bachelor of Education (B.Ed.)
Bachelor of Elementary Education (B.El.Ed.)
Bachelor of Elementary Education (B.El.Ed.)
Bachelor of Physical Education (B.P.Ed.)
Bachelor of Physical Education (B.P.Ed.)
Arts and Humanities (6)
Master of Arts (M.A.) - English
Master of Arts (M.A.) - English
Master of Arts (M.A.) - Hindi
Master of Arts (M.A.) - Hindi
Master of Arts (M.A.) - History
Master of Arts (M.A.) - History
Master of Design (M.Design)
Master of Design (M.Design)
Master of Design (M.Design) - Communication
Master of Design (M.Design) - Communication
Master of Design (M.Design) - Luxury Brand Management
Master of Design (M.Design) - Luxury Brand Management
Master of Fashion Design (MFD)
Master of Fashion Design (MFD)
Master of Fine Arts (MFA) - Applied Arts
Master of Fine Arts (MFA) - Applied Arts
Master of Fine Arts (MFA) - Painting
Master of Fine Arts (MFA) - Painting
Master of Fine Arts (MFA) - Sculpture
Master of Fine Arts (MFA) - Sculpture
Master of Performing Arts (MPA) - Classical Dance Kathak
Master of Performing Arts (MPA) - Classical Dance Kathak
Master of Performing Arts (MPA) - Vocal/ Sitar
Master of Performing Arts (MPA) - Vocal/ Sitar
Master of Science (M.Sc.) - Animation
Master of Science (M.Sc.) - Animation
Master of Science (M.Sc.) - Interior Design
Master of Science (M.Sc.) - Interior Design
Business and Management (6)
Master of Commerce (M.Com.)
Master of Commerce (M.Com.)
Master of Hotel Management and Catering Technology (MHMCT)
Master of Hotel Management and Catering Technology (MHMCT)
Engineering and Technology (6)
Master of Computer Application (MCA)
Master of Computer Application (MCA)
Master of Technology (M.Tech) - Civil Engineering(Structural)
Master of Technology (M.Tech) - Civil Engineering(Structural)
Master of Technology (M.Tech) - Computer Science & Engineering
Master of Technology (M.Tech) - Computer Science & Engineering
Master of Technology (M.Tech) - Cyber Security
Master of Technology (M.Tech) - Cyber Security
Master of Technology (M.Tech) - Defence Technology
Master of Technology (M.Tech) - Defence Technology
Master of Technology (M.Tech) - Environmental Engineering & Management
Master of Technology (M.Tech) - Environmental Engineering & Management
Master of Technology (M.Tech) - Power Electronics & Drive
Master of Technology (M.Tech) - Power Electronics & Drive
Master of Technology (M.Tech) - Production Engineering
Master of Technology (M.Tech) - Production Engineering
Master of Technology (M.Tech) - Radio frequency & Microwave Engg.
Master of Technology (M.Tech) - Radio frequency & Microwave Engg.
Life Sciences and Medicine (6)
Doctor of Medicine (MD) - Anatomy
Doctor of Medicine (MD) - Anatomy
Doctor of Medicine (MD) - Anesthesia
Doctor of Medicine (MD) - Anesthesia
Doctor of Medicine (MD) - Biochemistry
Doctor of Medicine (MD) - Biochemistry
Doctor of Medicine (MD) - Community Medicine
Doctor of Medicine (MD) - Community Medicine
Doctor of Medicine (MD) - Dermatology
Doctor of Medicine (MD) - Dermatology
Doctor of Medicine (MD) - Emergency Medicine
Doctor of Medicine (MD) - Emergency Medicine
Doctor of Medicine (MD) - General Medicine
Doctor of Medicine (MD) - General Medicine
Doctor of Medicine (MD) - Microbiology
Doctor of Medicine (MD) - Microbiology
Doctor of Medicine (MD) - Naturopathy (Clinical)
Doctor of Medicine (MD) - Naturopathy (Clinical)
Doctor of Medicine (MD) - Nutrition & Dietetics
Doctor of Medicine (MD) - Nutrition & Dietetics
Doctor of Medicine (MD) - Pathology
Doctor of Medicine (MD) - Pathology
Doctor of Medicine (MD) - Pediatrics
Doctor of Medicine (MD) - Pediatrics
Doctor of Medicine (MD) - Pharmacology
Doctor of Medicine (MD) - Pharmacology
Doctor of Medicine (MD) - Physiology
Doctor of Medicine (MD) - Physiology
Doctor of Medicine (MD) - Psychiatry
Doctor of Medicine (MD) - Psychiatry
Doctor of Medicine (MD) - Pulmonary Medicine
Doctor of Medicine (MD) - Pulmonary Medicine
Doctor of Medicine (MD) - Radiation Oncology
Doctor of Medicine (MD) - Radiation Oncology
Doctor of Medicine (MD) - Radio-Diagnosis
Doctor of Medicine (MD) - Radio-Diagnosis
Doctor of Medicine (MD) - Yoga (Clinical)
Doctor of Medicine (MD) - Yoga (Clinical)
Doctor of Pharmacy (Pharm.D)
Doctor of Pharmacy (Pharm.D)
Doctorate of Medicine (DM) - Cardiology
Doctorate of Medicine (DM) - Cardiology
Master of Arts (M.A.) - Psychology
Master of Arts (M.A.) - Psychology
Master of Chirurgiae (M.Ch.) - Neurosurgery
Master of Chirurgiae (M.Ch.) - Neurosurgery
Master of Dental Surgery (MDS) - Conservative Dentistry and Endodontics
Master of Dental Surgery (MDS) - Conservative Dentistry and Endodontics
Master of Dental Surgery (MDS) - Oral & Maxillofacial Surgery
Master of Dental Surgery (MDS) - Oral & Maxillofacial Surgery
Master of Dental Surgery (MDS) - Oral Maxillofacial Pathology & Oral Microbiology
Master of Dental Surgery (MDS) - Oral Maxillofacial Pathology & Oral Microbiology
Master of Dental Surgery (MDS) - Oral Medicine & Radiology
Master of Dental Surgery (MDS) - Oral Medicine & Radiology
Master of Dental Surgery (MDS) - Orthodontics & Dentofacial Orthopedics
Master of Dental Surgery (MDS) - Orthodontics & Dentofacial Orthopedics
Master of Dental Surgery (MDS) - Pediatric and Preventive Dentistry
Master of Dental Surgery (MDS) - Pediatric and Preventive Dentistry
Master of Dental Surgery (MDS) - Periodontology
Master of Dental Surgery (MDS) - Periodontology
Master of Dental Surgery (MDS) - Prosthodontics and Crown & Bridge
Master of Dental Surgery (MDS) - Prosthodontics and Crown & Bridge
Master of Pharmacy (M.Pharm) - Pharmaceutical Chemistry
Master of Pharmacy (M.Pharm) - Pharmaceutical Chemistry
Master of Pharmacy (M.Pharm) - Pharmaceutics
Master of Pharmacy (M.Pharm) - Pharmaceutics
Master of Pharmacy (M.Pharm) - Pharmacology
Master of Pharmacy (M.Pharm) - Pharmacology
Master of Physiotherapy (MPT) - Cardiopulmonary
Master of Physiotherapy (MPT) - Cardiopulmonary
Master of Physiotherapy (MPT) - Neurology
Master of Physiotherapy (MPT) - Neurology
Master of Physiotherapy (MPT) - Obstetric & Gynecological
Master of Physiotherapy (MPT) - Obstetric & Gynecological
Master of Physiotherapy (MPT) - Orthopedics
Master of Physiotherapy (MPT) - Orthopedics
Master of Physiotherapy (MPT) - Pediatrics
Master of Physiotherapy (MPT) - Pediatrics
Master of Physiotherapy (MPT) - Sports
Master of Physiotherapy (MPT) - Sports
Master of Science (M.Sc.) - Biotechnology
Master of Science (M.Sc.) - Biotechnology
Master of Science (M.Sc.) - Botany
Master of Science (M.Sc.) - Botany
Master of Science (M.Sc.) - Child Health Nursing
Master of Science (M.Sc.) - Child Health Nursing
Master of Science (M.Sc.) - Community Health Nursing
Master of Science (M.Sc.) - Community Health Nursing
Master of Science (M.Sc.) - Medical & Surgical Nursing
Master of Science (M.Sc.) - Medical & Surgical Nursing
Master of Science (M.Sc.) - Mental Health Nursing
Master of Science (M.Sc.) - Mental Health Nursing
Master of Science (M.Sc.) - Obstetric & Gynaecological Nursing
Master of Science (M.Sc.) - Obstetric & Gynaecological Nursing
Master of Science (M.Sc.) - Zoology
Master of Science (M.Sc.) - Zoology
Master of Surgery (MS) - ENT
Master of Surgery (MS) - ENT
Master of Surgery (MS) - General Surgery
Master of Surgery (MS) - General Surgery
Master of Surgery (MS) - Obstetrics & Gynaecology
Master of Surgery (MS) - Obstetrics & Gynaecology
Master of Surgery (MS) - Ophthalmology
Master of Surgery (MS) - Ophthalmology
Master of Surgery (MS) - Orthopedics
Master of Surgery (MS) - Orthopedics
Masters of Hospital Administration (MHA)
Masters of Hospital Administration (MHA)
Masters of Science (M.Sc.) - Medical Anatomy
Masters of Science (M.Sc.) - Medical Anatomy
Masters of Science (M.Sc.) - Medical Biochemistry
Masters of Science (M.Sc.) - Medical Biochemistry
Masters of Science (M.Sc.) - Medical Microbiology
Masters of Science (M.Sc.) - Medical Microbiology
Masters of Science (M.Sc.) - Medical Physiology
Masters of Science (M.Sc.) - Medical Physiology
Masters of Science in Medical Laboratory Technology (M.Sc. - MLT) - (Hematology & Blood Transfusion/ Microbiology & Immunology/ Clinical Biochemistry)
Masters of Science in Medical Laboratory Technology (M.Sc. - MLT) - (Hematology & Blood Transfusion/ Microbiology & Immunology/ Clinical Biochemistry)
Masters of Science in Radiology and Imaging Technology (M.Sc. - RIT)
Masters of Science in Radiology and Imaging Technology (M.Sc. - RIT)
N.P.C.C. (NURSE PRACTITIONER IN CRITICAL CARE)
N.P.C.C. (NURSE PRACTITIONER IN CRITICAL CARE)
Natural Sciences (6)
Master of Science (M.Sc.) - Agriculture
Master of Science (M.Sc.) - Agriculture
Master of Science (M.Sc.) - Biochemistry
Master of Science (M.Sc.) - Biochemistry
Master of Science (M.Sc.) - Chemistry
Master of Science (M.Sc.) - Chemistry
Master of Science (M.Sc.) - Environment Science
Master of Science (M.Sc.) - Environment Science
Master of Science (M.Sc.) - Home Science - Food and Nutrition
Master of Science (M.Sc.) - Home Science - Food and Nutrition
Master of Science (M.Sc.) - Mathematics
Master of Science (M.Sc.) - Mathematics
Master of Science (M.Sc.) - Physics
Master of Science (M.Sc.) - Physics
Social Sciences and Management (6)
Master of Arts (M.A.) - Economics
Master of Arts (M.A.) - Economics
Master of Arts (M.A.) - Film & Television Production
Master of Arts (M.A.) - Film & Television Production
Master of Arts (M.A.) - Home Science
Master of Arts (M.A.) - Home Science
Master of Arts (M.A.) - Political Science
Master of Arts (M.A.) - Political Science
Master of Arts (M.A.) - Public Relation & Advertising
Master of Arts (M.A.) - Public Relation & Advertising
Master of Arts (M.A.) - Sociology
Master of Arts (M.A.) - Sociology
Master of Arts (M.A.) - Yoga
Master of Arts (M.A.) - Yoga
Master of Arts (M.A.) Buddhist Studies
Master of Arts (M.A.) Buddhist Studies
Master of Education (M.Ed.)
Master of Education (M.Ed.)
Master of Laws (L.L.M.) Three Years Executive Program
Master of Laws (L.L.M.) Three Years Executive Program
Master of Laws (LL.M.)
Master of Laws (LL.M.)
Master of Library & Information Science (MLIS)
Master of Library & Information Science (MLIS)
Master of Physical Education (M.P.Ed.)
Master of Physical Education (M.P.Ed.)
Master of Science (M.Sc.) - Home Science - Human Development
Master of Science (M.Sc.) - Home Science - Human Development
Masters of Journalism and Mass Communication (MJMC)
Masters of Journalism and Mass Communication (MJMC)
Full-Time MBA (1)
Master of Business Administration (MBA)
Master of Business Administration (MBA)
Master of Business Administration (MBA) - Integrated
Master of Business Administration (MBA) - Integrated
Arts and Humanities (6)
Doctor of Philosophy (Ph.D.)
Doctor of Philosophy (Ph.D.)
Doctor of Philosophy (Ph.D.) Liberal Arts
Doctor of Philosophy (Ph.D.) Liberal Arts
Doctor of Philosophy (Ph.D.)Buddhist Studies
Doctor of Philosophy (Ph.D.)Buddhist Studies
Doctor of Philosophy (Ph.D.)Languages
Doctor of Philosophy (Ph.D.)Languages
Business and Management (6)
Doctor of Philosophy (Ph.D.) Hotel Management
Doctor of Philosophy (Ph.D.) Hotel Management
Doctor of Philosophy (Ph.D.) Management
Doctor of Philosophy (Ph.D.) Management
Engineering and Technology (6)
Doctor of Philosophy (Ph.D.) Engineering
Doctor of Philosophy (Ph.D.) Engineering
Life Sciences and Medicine (6)
Doctor of Philosophy (Ph.D.) Dentistry
Doctor of Philosophy (Ph.D.) Dentistry
Doctor of Philosophy (Ph.D.) Medicine
Doctor of Philosophy (Ph.D.) Medicine
Doctor of Philosophy (Ph.D.) Nursing
Doctor of Philosophy (Ph.D.) Nursing
Doctor of Philosophy (Ph.D.) Pharmacy
Doctor of Philosophy (Ph.D.) Pharmacy
Doctor of Philosophy (Ph.D.) Physiotherapy
Doctor of Philosophy (Ph.D.) Physiotherapy
Natural Sciences (6)
Doctor of Philosophy (Ph.D.) Science
Doctor of Philosophy (Ph.D.) Science
Social Sciences and Management (6)
Doctor of Laws (LL.D.)
Doctor of Laws (LL.D.)
Doctor of Philosophy (Ph.D.)
Doctor of Philosophy (Ph.D.)
Doctor of Philosophy (Ph.D.) Education
Doctor of Philosophy (Ph.D.) Education
Doctor of Philosophy (Ph.D.) Home Science
Doctor of Philosophy (Ph.D.) Home Science
Doctor of Philosophy (Ph.D.) Journalism
Doctor of Philosophy (Ph.D.) Journalism
Doctor of Philosophy (Ph.D.) Law
Doctor of Philosophy (Ph.D.) Law
Doctor of Philosophy (Ph.D.)Library
Frequently Asked Questions