Bachelor of Science (B.Sc.) - Agriculture 48 months Undergraduate Programme By Swami Vivekanand Subharti University |TopUniversities
Programme Duration

48 monthsProgramme duration

Tuitionfee

235,500 INRTuition Fee/year

Application Deadline

30 Jun, 2025Application Deadline

Starting Month

JulStarting Month

Programme overview

Main Subject

Environmental Sciences

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The B.Sc. in Agriculture at Swami Vivekanand Subharti University (SVSU) is a 4-year professional undergraduate program that integrates biological and physical sciences with social sciences to optimize food and fiber production. In 2026, the program aligns with NEP 2020 and ICAR guidelines, emphasizing "Digital Agriculture" and climate-resilient farming techniques.


1. Program Highlights (2026 Session)

  • Duration: 4 Years (8 Semesters).

  • Eligibility: * 10+2 (Intermediate) with Physics, Chemistry, and Biology (PCB), PCM, or Agriculture.

    • Minimum 45% aggregate marks (40% for SC/ST candidates).

  • Admission Process:

    • Entrance Test: Through SNET (Subharti National Eligibility Test) or CUET-UG 2026 scores.

    • Merit-Based: Direct admission is also possible for top-performing 10+2 candidates in select cycles.

  • Annual Fees: Approximately ₹50,000 – ₹67,500 per year.

    • Total 4-Year Tuition: Roughly ₹2,24,000 – ₹2,40,000.

    • One-time Admission Fee: ~₹11,500.


2. Comprehensive 2026 Syllabus

The curriculum is divided into foundational science, technical specialization, and professional field training:

  • Foundational (Year 1): Fundamentals of Agronomy, Soil Science, Horticulture, and Rural Sociology.

  • Technical (Year 2-3): Plant Pathology, Entomology, Genetics & Plant Breeding, Agricultural Economics, and Farm Machinery.

  • Modern Modules (2026): Precision Farming, Geoinformatics, Digital Agriculture, and Organic Farming.

  • Practical Weightage: Approximately 60% of the total curriculum is dedicated to practical and field-based learning.


3. RAWE & Hands-on Training

In the final year, students undergo a mandatory Rural Agricultural Work Experience (RAWE) program:

  • Village Attachment: Students stay in rural areas to understand local farming challenges and transfer technology to farmers.

  • Industrial Attachment: 2-3 months of training in seed companies, fertilizer plants, or food processing units.

  • ELP (Experiential Learning Programme): Skill-based modules like Bio-fertilizer production, Commercial Horticulture, or Mushroom Cultivation.


4. Placements & Career Prospects

SVSU has a strong placement track record for Agriculture graduates, particularly in the agro-chemical and banking sectors.

  • Top Job Roles:

    • Agriculture Officer: In government banks (NABARD, IBPS AFO) or state departments.

    • Agronomist: Optimizing crop yield for private corporate farms.

    • Field Executive/Supervisor: For companies like Agrostar, Agrivikas, and Anantha Farming.

    • Food Processing Officer: In FMCG and food tech companies.

  • Salary Expectations (2025-26):

    • Highest Package: ₹11 LPA.

    • Average Package: ₹3.5L to ₹5 LPA.

  • Placement Rate: Approximately 75% of the batch secures campus placements.


5. Why Agriculture at Subharti?

  • NCTE & UGC Approved: While the university is accredited by NAAC with an 'A' grade, the agriculture department follows the ICAR 5th Deans' Committee report for its curriculum.

  • Agri-Tech Labs: Specialized labs for Soil Testing, Entomology, and Biotechnology to provide industry-standard practical skills.

  • Location Advantage: Situated in Meerut (the heart of the Western UP agrarian belt), providing easy access to varied soil types and established farming communities for research.

Programme overview

Main Subject

Environmental Sciences

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The B.Sc. in Agriculture at Swami Vivekanand Subharti University (SVSU) is a 4-year professional undergraduate program that integrates biological and physical sciences with social sciences to optimize food and fiber production. In 2026, the program aligns with NEP 2020 and ICAR guidelines, emphasizing "Digital Agriculture" and climate-resilient farming techniques.


1. Program Highlights (2026 Session)

  • Duration: 4 Years (8 Semesters).

  • Eligibility: * 10+2 (Intermediate) with Physics, Chemistry, and Biology (PCB), PCM, or Agriculture.

    • Minimum 45% aggregate marks (40% for SC/ST candidates).

  • Admission Process:

    • Entrance Test: Through SNET (Subharti National Eligibility Test) or CUET-UG 2026 scores.

    • Merit-Based: Direct admission is also possible for top-performing 10+2 candidates in select cycles.

  • Annual Fees: Approximately ₹50,000 – ₹67,500 per year.

    • Total 4-Year Tuition: Roughly ₹2,24,000 – ₹2,40,000.

    • One-time Admission Fee: ~₹11,500.


2. Comprehensive 2026 Syllabus

The curriculum is divided into foundational science, technical specialization, and professional field training:

  • Foundational (Year 1): Fundamentals of Agronomy, Soil Science, Horticulture, and Rural Sociology.

  • Technical (Year 2-3): Plant Pathology, Entomology, Genetics & Plant Breeding, Agricultural Economics, and Farm Machinery.

  • Modern Modules (2026): Precision Farming, Geoinformatics, Digital Agriculture, and Organic Farming.

  • Practical Weightage: Approximately 60% of the total curriculum is dedicated to practical and field-based learning.


3. RAWE & Hands-on Training

In the final year, students undergo a mandatory Rural Agricultural Work Experience (RAWE) program:

  • Village Attachment: Students stay in rural areas to understand local farming challenges and transfer technology to farmers.

  • Industrial Attachment: 2-3 months of training in seed companies, fertilizer plants, or food processing units.

  • ELP (Experiential Learning Programme): Skill-based modules like Bio-fertilizer production, Commercial Horticulture, or Mushroom Cultivation.


4. Placements & Career Prospects

SVSU has a strong placement track record for Agriculture graduates, particularly in the agro-chemical and banking sectors.

  • Top Job Roles:

    • Agriculture Officer: In government banks (NABARD, IBPS AFO) or state departments.

    • Agronomist: Optimizing crop yield for private corporate farms.

    • Field Executive/Supervisor: For companies like Agrostar, Agrivikas, and Anantha Farming.

    • Food Processing Officer: In FMCG and food tech companies.

  • Salary Expectations (2025-26):

    • Highest Package: ₹11 LPA.

    • Average Package: ₹3.5L to ₹5 LPA.

  • Placement Rate: Approximately 75% of the batch secures campus placements.


5. Why Agriculture at Subharti?

  • NCTE & UGC Approved: While the university is accredited by NAAC with an 'A' grade, the agriculture department follows the ICAR 5th Deans' Committee report for its curriculum.

  • Agri-Tech Labs: Specialized labs for Soil Testing, Entomology, and Biotechnology to provide industry-standard practical skills.

  • Location Advantage: Situated in Meerut (the heart of the Western UP agrarian belt), providing easy access to varied soil types and established farming communities for research.

Admission Requirements

40+
Candidates must have completed 10+2 (Science stream) with Physics, Chemistry, and Biology or Mathematics from a recognized board. 

30 Jun 2025
4 Years
Jul

Tuition fees

Domestic
235,500 INR
Domestic (Out of State)
235,500 INR
International
235,500 INR

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Frequently Asked Questions

B.Sc. Agriculture is a 4-year undergraduate degree program that focuses on agricultural science, crop production, soil science, plant breeding, agricultural economics, and modern farming techniques.
Candidates must have completed 10+2 (Science stream) with Physics, Chemistry, and Biology or Mathematics from a recognized board.
The duration of the B.Sc. Agriculture course is 4 years, divided into 8 semesters, including classroom learning, practical training, and fieldwork.
Core subjects include agronomy, horticulture, soil science, plant pathology, entomology, genetics and plant breeding, agricultural economics, and agricultural engineering.
The course includes field visits, laboratory work, rural agricultural work experience (RAWE), internships, and exposure to modern agricultural practices.
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