Bachelor of Hotel Management and Catering Technology (BHMCT) 48 months Undergraduate Programme By Swami Vivekanand Subharti University |TopUniversities

Bachelor of Hotel Management and Catering Technology (BHMCT)

Programme Duration

48 monthsProgramme duration

Application Deadline

31 Jul, 2024Application Deadline

Starting Month

JulStarting Month

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Hotel Management and Catering Technology (BHMCT) at the Bhikaji Cama Subharti Institute of Hotel Management (a constituent college of SVSU) is a 4-year professional undergraduate degree. It is designed to transform students into hospitality experts through a rigorous blend of culinary arts, management theory, and hands-on industrial training.


1. Program Highlights (2026 Session)

  • Duration: 4 Years (8 Semesters).

  • Eligibility: 10+2 from a recognized board in any stream (Minimum 45% marks ; 40% for SC/ST).

  • Admission: Primarily through the SNET (Subharti National Entrance Test) or merit-based screening via CUET-UG. Direct interviews are also part of the selection process.

  • Total Tuition Fees: Approximately ₹2.42 Lakhs to ₹2.60 Lakhs for the full 4-year duration.

    • First Year Fee: Roughly ₹83,800 (including caution money and other miscellaneous charges).

  • Seats: Intake is typically around 60 seats.


2. Core Curriculum & Subjects

The BHMCT syllabus at Subharti is comprehensive, covering the four major pillars of the hotel industry:

  • Food Production: Learning professional kitchen layouts, methods of cooking (Indian and International), and food safety (HACCP).

  • Food & Beverage Service: Mastering restaurant operations, bar management, and banquet/buffet catering.

  • Front Office Operations: Understanding guest cycle management, reservations, and hotel software (PMS).

  • Housekeeping Management: Ensuring standards of hygiene, interior decoration, and laundry operations.

  • Management Subjects: Hospitality Marketing, HR in Hotels, Financial Accounting, and Business Communication.


3. Specialized Labs & Training

Subharti offers a "temple of practical learning" with high-end infrastructure:

  • Advanced Training Kitchen: For complex culinary preparations.

  • Training Restaurant & Bar: To simulate real-world guest service and mixology.

  • Model Guest Room: For housekeeping and front office simulations.

  • Industrial Training: A mandatory 6-month internship in the 3rd year at leading 5-star hotels (e. g., Taj, Oberoi, Marriott) to provide real-world exposure.


4. Career & Placement Prospects

The hospitality sector is one of the world's fastest-growing industries, offering diverse career paths:

  • Top Job Roles: Hotel Manager, Sous Chef, F&B Manager, Executive Housekeeper, Front Office Manager, and Cabin Crew/Flight Steward.

  • Top Recruiters: Taj Group, The Oberoi, ITC Hotels, Radisson, Marriott International, Qatar Airways, and major retail/catering brands like Domino’s and Haldiram's.

  • Salary Expectations:

    • Average Starting Package: ₹3L to ₹4.5 LPA.

    • Overseas Opportunities: Many graduates secure roles in Dubai, Singapore, and Europe with significantly higher pay scales.


5. Why BHMCT at Subharti?

  • NEP Compliance: The 2026 curriculum is aligned with the National Education Policy, offering more flexibility and skill-based learning.

  • Personality Development: Dedicated "Career Advancement" modules focus on grooming, etiquette, and international languages (e. g., French).

  • Global Recognition: Subharti’s "A" Grade NAAC accreditation makes the degree highly valuable for those seeking work visas or further studies abroad.

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Hotel Management and Catering Technology (BHMCT) at the Bhikaji Cama Subharti Institute of Hotel Management (a constituent college of SVSU) is a 4-year professional undergraduate degree. It is designed to transform students into hospitality experts through a rigorous blend of culinary arts, management theory, and hands-on industrial training.


1. Program Highlights (2026 Session)

  • Duration: 4 Years (8 Semesters).

  • Eligibility: 10+2 from a recognized board in any stream (Minimum 45% marks ; 40% for SC/ST).

  • Admission: Primarily through the SNET (Subharti National Entrance Test) or merit-based screening via CUET-UG. Direct interviews are also part of the selection process.

  • Total Tuition Fees: Approximately ₹2.42 Lakhs to ₹2.60 Lakhs for the full 4-year duration.

    • First Year Fee: Roughly ₹83,800 (including caution money and other miscellaneous charges).

  • Seats: Intake is typically around 60 seats.


2. Core Curriculum & Subjects

The BHMCT syllabus at Subharti is comprehensive, covering the four major pillars of the hotel industry:

  • Food Production: Learning professional kitchen layouts, methods of cooking (Indian and International), and food safety (HACCP).

  • Food & Beverage Service: Mastering restaurant operations, bar management, and banquet/buffet catering.

  • Front Office Operations: Understanding guest cycle management, reservations, and hotel software (PMS).

  • Housekeeping Management: Ensuring standards of hygiene, interior decoration, and laundry operations.

  • Management Subjects: Hospitality Marketing, HR in Hotels, Financial Accounting, and Business Communication.


3. Specialized Labs & Training

Subharti offers a "temple of practical learning" with high-end infrastructure:

  • Advanced Training Kitchen: For complex culinary preparations.

  • Training Restaurant & Bar: To simulate real-world guest service and mixology.

  • Model Guest Room: For housekeeping and front office simulations.

  • Industrial Training: A mandatory 6-month internship in the 3rd year at leading 5-star hotels (e. g., Taj, Oberoi, Marriott) to provide real-world exposure.


4. Career & Placement Prospects

The hospitality sector is one of the world's fastest-growing industries, offering diverse career paths:

  • Top Job Roles: Hotel Manager, Sous Chef, F&B Manager, Executive Housekeeper, Front Office Manager, and Cabin Crew/Flight Steward.

  • Top Recruiters: Taj Group, The Oberoi, ITC Hotels, Radisson, Marriott International, Qatar Airways, and major retail/catering brands like Domino’s and Haldiram's.

  • Salary Expectations:

    • Average Starting Package: ₹3L to ₹4.5 LPA.

    • Overseas Opportunities: Many graduates secure roles in Dubai, Singapore, and Europe with significantly higher pay scales.


5. Why BHMCT at Subharti?

  • NEP Compliance: The 2026 curriculum is aligned with the National Education Policy, offering more flexibility and skill-based learning.

  • Personality Development: Dedicated "Career Advancement" modules focus on grooming, etiquette, and international languages (e. g., French).

  • Global Recognition: Subharti’s "A" Grade NAAC accreditation makes the degree highly valuable for those seeking work visas or further studies abroad.

Admission Requirements

40+
Admission to the 4-year BHMCT program at  Bhikaji Cama Subharti Institute of Hotel Management , Meerut, is primarily done via the  Subharti National Eligibility Test (SNET)  or a personal interview

31 Jul 2024
4 Years
Jul

Tuition fees

Domestic
259,500 INR
Domestic (Out of State)
259,500 INR

Scholarships

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Frequently Asked Questions

BHMCT is an undergraduate professional degree that focuses on hotel operations, hospitality management, catering services, and customer service across the hospitality industry.
The BHMCT program is typically a 4-year full-time course, divided into eight semesters, including industrial training.
Candidates must have completed 10+2 (or equivalent) from a recognized board, usually with English as a compulsory subject.
Yes. BHMCT emphasizes hands-on practical training, including kitchen labs, service labs, mock front office practice, and industrial exposure.
Yes. Students are required to complete industrial training in hotels, resorts, or hospitality organizations, usually during the course.
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