48 monthsProgramme duration
200 USDTuition Fee/year
30 Jul, 2025Application Deadline
AugStarting Month
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Program Vision The Nutrition Department aims to achieve excellence in this field by focusing on qualifying its students and promoting scientific research, providing the community with graduates who possess professional capabilities that enable them to excel in their field, as well as equipping them with competitive research skills.
Program Mission To qualify local competencies capable of meeting the labor market's needs in various fields of nutrition while emphasizing professional ethics and ensuring safety and quality standards, and providing research and consulting services to the local community.
Program Objectives 1. To promote health awareness in the field of food and clinical nutrition among all local, regional, and international stakeholders. 2. To train students in scientific research and encourage them to pursue postgraduate studies. 3. To strive to unify curricula and study plans across colleges while retaining specific courses that give the college its uniqueness. 4. To establish principles of total quality and meet academic accreditation requirements. 5. To contribute research aimed at improving healthy nutritional habits at both regional and international levels. 6. To achieve a high level of education that qualifies nutrition graduates to contribute to serving their community. 7. To utilize the academic and professional expertise of faculty members to serve the university and help solve some of the issues facing the community in their field. 8. To meet the community's need for qualified health professionals in the field of nutrition and food sciences.
Program Mission To qualify local competencies capable of meeting the labor market's needs in various fields of nutrition while emphasizing professional ethics and ensuring safety and quality standards, and providing research and consulting services to the local community.
Program Objectives 1. To promote health awareness in the field of food and clinical nutrition among all local, regional, and international stakeholders. 2. To train students in scientific research and encourage them to pursue postgraduate studies. 3. To strive to unify curricula and study plans across colleges while retaining specific courses that give the college its uniqueness. 4. To establish principles of total quality and meet academic accreditation requirements. 5. To contribute research aimed at improving healthy nutritional habits at both regional and international levels. 6. To achieve a high level of education that qualifies nutrition graduates to contribute to serving their community. 7. To utilize the academic and professional expertise of faculty members to serve the university and help solve some of the issues facing the community in their field. 8. To meet the community's need for qualified health professionals in the field of nutrition and food sciences.
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Program Vision The Nutrition Department aims to achieve excellence in this field by focusing on qualifying its students and promoting scientific research, providing the community with graduates who possess professional capabilities that enable them to excel in their field, as well as equipping them with competitive research skills.
Program Mission To qualify local competencies capable of meeting the labor market's needs in various fields of nutrition while emphasizing professional ethics and ensuring safety and quality standards, and providing research and consulting services to the local community.
Program Objectives 1. To promote health awareness in the field of food and clinical nutrition among all local, regional, and international stakeholders. 2. To train students in scientific research and encourage them to pursue postgraduate studies. 3. To strive to unify curricula and study plans across colleges while retaining specific courses that give the college its uniqueness. 4. To establish principles of total quality and meet academic accreditation requirements. 5. To contribute research aimed at improving healthy nutritional habits at both regional and international levels. 6. To achieve a high level of education that qualifies nutrition graduates to contribute to serving their community. 7. To utilize the academic and professional expertise of faculty members to serve the university and help solve some of the issues facing the community in their field. 8. To meet the community's need for qualified health professionals in the field of nutrition and food sciences.
Program Mission To qualify local competencies capable of meeting the labor market's needs in various fields of nutrition while emphasizing professional ethics and ensuring safety and quality standards, and providing research and consulting services to the local community.
Program Objectives 1. To promote health awareness in the field of food and clinical nutrition among all local, regional, and international stakeholders. 2. To train students in scientific research and encourage them to pursue postgraduate studies. 3. To strive to unify curricula and study plans across colleges while retaining specific courses that give the college its uniqueness. 4. To establish principles of total quality and meet academic accreditation requirements. 5. To contribute research aimed at improving healthy nutritional habits at both regional and international levels. 6. To achieve a high level of education that qualifies nutrition graduates to contribute to serving their community. 7. To utilize the academic and professional expertise of faculty members to serve the university and help solve some of the issues facing the community in their field. 8. To meet the community's need for qualified health professionals in the field of nutrition and food sciences.
Admission Requirements
85+
1.Acceptance is limited to applicants holding either a specialized or general secondary school certificate. 2.The student must achieve the approved percentage for admission to the college according to the systems determined by the University Council. 3.The student must pass the medical examination required for admission to the college according to the rules set by the University or the College Council. 4.The student must pass the entrance exam if deemed necessary by the College Scientific Council. 5.The student must not have been expelled from another university for disciplinary or academic reasons. 6.The student must meet any other conditions set by the College Council and announced at the time of application.
30 Jul 2025
4 Years
Aug
Tuition fees
Domestic
0 USD
International
200 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
By Sabrina Collier
Updated Aug 29, 2024
978.2K
2235
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
By Staff Writer
Updated Aug 21, 2024
496.8K
788
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
By Laura Tucker
Updated Aug 14, 2021
225.5K
334
More programmes from the university
Undergrad Programmes
48427
Get closer to your dream programme
Your consent preferences have been set.
Time to start exploring.
Your account has been removed.
You can still browse the site or sign up again once you have parental consent.
Get closer to your dream programme