Master of Science in Food and Resource Economics Program By University of Florida |Top Universities

Master of Science in Food and Resource Economics

Master of Science in Food and Resource Economics

University of Florida

University of Florida, Gainesville, United States
  • QS World University Rankings
    =173
  • Study Level Masters
  • Duration 24 months
The Master of Science in the Food and Resource Economics Department provides broad training in applied economics as it relates to food production, marketing and trade, regional economics, and natural resource issues. Students are taught to use basic economic principles and quantitative methods to address empirical problems. The core consists of graduate level courses in microeconomics, policy, econometrics, statistics and survey research methods. Many students elect to continue their education with a Ph.D. degree while others opt for employment with government agencies, non-governmental organizations, foreign agencies, private consulting firms, or corporations.