Master of Science in Food Science and Human Nutrition 24 months Postgraduate Programme By University of Florida |TopUniversities

Master of Science in Food Science and Human Nutrition

Programme Duration

24 monthsProgramme duration

Starting Month

Jan-2000Starting Month

Programme overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

The M.S. program offers tracks in food science and in nutritional sciences. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations. The M.S. programs also include thesis and nonthesis options. The department also offers a combined Master of Science-Dietetics Internship (MS-DI) program accredited by the Commission on Accreditation for Dietetic Education (CADE). Students who complete this program are eligible to take the national registration examination to become a registered dietitian. Only graduates from a CADE accredited/approved Didactic Program in Dietetics are eligible for the MS-DI program. Specific areas of study include nutritional biochemistry/molecular biology, nutrient function/metabolism, medical nutrition therapy/dietetics, nutritional immunology, food processing/engineering, food chemistry/biochemistry, and food safety/microbiology/quality.

Programme overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

The M.S. program offers tracks in food science and in nutritional sciences. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations. The M.S. programs also include thesis and nonthesis options. The department also offers a combined Master of Science-Dietetics Internship (MS-DI) program accredited by the Commission on Accreditation for Dietetic Education (CADE). Students who complete this program are eligible to take the national registration examination to become a registered dietitian. Only graduates from a CADE accredited/approved Didactic Program in Dietetics are eligible for the MS-DI program. Specific areas of study include nutritional biochemistry/molecular biology, nutrient function/metabolism, medical nutrition therapy/dietetics, nutritional immunology, food processing/engineering, food chemistry/biochemistry, and food safety/microbiology/quality.

Admission Requirements

6+
Other English language requirements: TOEFL PBT score of 550; MELAB: 77.

Jan-2000

Tuition fees

Domestic
0 USD
International
0 USD

Scholarships

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