Bachelor of Science in Hospitality Management and Dietetics - Food, Nutrition and Wellness Concentration

This option helps prepare students for careers in extension services, community food programs, foodservice management, wellness programs, pharmaceutical sales, and quality control or public relations for the food industry. The food, nutrition and wellness concentration requires 67 semester hours. This concentration does not meet requirements of the American Dietetic Association leading to status as a registered dietitian. This concentration helps prepare students for careers in extension services, community food programs, food service management, wellness programs, pharmaceutical sales, and quality control or public relations for the food industry. In addition to the common core courses indicated for the major, this concentration requires HMD 360, 361, 362, 364 or 368, 365, 461, 462, MKT 220, PE 311, and PH 390. Colonnade courses in support of this concentration include CHEM 109 and BIOL 131.