Food and Nutrition MSc Postgraduate Programme By Ulster University |TopUniversities

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

Online

This course is a master's course. It is modular and studied on a full-time basis over 12 months. This course provides study of core modules in Food and Nutrition science including aspects of food toxicology, policy and food legislation from an EU perspective. Year 1 semester 1 (60 credits) and 2 (60 credits) are taught modules in core subjects. Year 1 semester 3 students undertake Food and Nutrition master's research project ( 60 credits) which is an integral part of the programme where students undertake an independent research project. This course is accredited by the Institute of Food Science and Technology.

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

Online

This course is a master's course. It is modular and studied on a full-time basis over 12 months. This course provides study of core modules in Food and Nutrition science including aspects of food toxicology, policy and food legislation from an EU perspective. Year 1 semester 1 (60 credits) and 2 (60 credits) are taught modules in core subjects. Year 1 semester 3 students undertake Food and Nutrition master's research project ( 60 credits) which is an integral part of the programme where students undertake an independent research project. This course is accredited by the Institute of Food Science and Technology.

Admission Requirements

We recognise a range of qualifications for admission to our courses. In addition to the specific entry conditions for this course you must also meet the University’s General Entrance Requirements. Entry Requirements A second class honours degree or better from a university of the United Kingdom or the Republic of Ireland, or from a recognised national awarding body, or from an institution of another country which has been recognised as being of an equivalent standard; or an equivalent standard (normally 50%) in a Graduate Diploma, Graduate Certificate, Postgraduate Certificate or Postgraduate Diploma or an approved alternative qualification. In exceptional circumstances, as an alternative entrance route an individual who has substantial and significant demonstrable experiential learning may be considered. Relevant subject degree areas include biology, biochemistry, food and nutrition, food science, human nutrition, physiology or other relevant degree discipline. Applicants must also demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent). English Language Requirements English language requirements for international applicants The minimum requirement for this course is Academic IELTS 6.0 with no band score less than 5.5. Trinity ISE: Pass at level III also meets this requirement Ulster recognises a number of other English language tests and comparable IELTS equivalent scores. English language requirements Your country

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