Master of Science in Agricultural Economics (Plan A) Program By University of Kentucky |Top Universities

Master of Science in Agricultural Economics (Plan A)

Master of Science in Agricultural Economics (Plan A)

Our greatest challenge is truly being able to capture the breadth of our department's work. It has also changed over the years, from a Farm Economics department that included rural sociology, to one that deals with the entire farmer-to-consumer food system, environmental and natural resource issues, and local and international economic development. We have faculty and staff in Lexington, Elizabethtown, bowling green, Hopkinsville, Owensboro, Henderson, Princeton, and Mayfield. We are also the administrative home for Kentucky’s Small Business Development Center. We are heavily involved in College-wide programs like the Community Economic Development Initiative of Kentucky, the Food Systems Innovation Center, the Center for Crop Diversification, International Programs, Ag Equine Programs, and the Office of Diversity. We are collaborative and we are effective. This program is designed to meet the needs of students who have a strong interest in a specific topic and wish to fully develop their understanding of it by preparing a major research paper. Students in this program will be expected to complete a thesis plus a minimum of 24 hours of course work, 12 hours of which must be at the 600 level and 12 hours of which must be in agricultural economics courses. The MS thesis research will be conducted under supervision of the student's major professor and advisory committee. Once the thesis is completed, the student's final oral examination can be scheduled. In addition to the oral examination, students are encouraged to present seminars based on their work. They are also encouraged to write papers for presentation at professional meetings and for submission to professional journals