MS in Nutrition and Food Systems Postgraduate Program By University of Kentucky |Top Universities

MS in Nutrition and Food Systems

Main Subject Area

Medicine Related StudiesMain Subject Area

Program overview

Main Subject

Medicine Related Studies

Study Level

Masters

Graduate education leading to a MS in Nutrition and Food Systems and replacing the MS in Hospitality and Dietetics Administration. The 17 hour graduate-level core emphasizes contemporary nutrition topics, such as research Program Highlights: The Department of Dietetics and Human Nutrition seeks to educate students using a multidisciplinary approach in order to emphasize the impacts of food systems and diet on human health while exploring strategies to reduce the risk of chronic disease among individuals and communities. The goal is to provide students with expertise in nutrition and food systems, applying practical and critical thinking skills to address nutrition-related problems in an evolving global society. Student Learning Outcomes: Explain the mechanics of food systems as well as the goals, elements, and actions necessary to support and strengthen the systems Investigate how food related polices affect food access, the health of communities, and vulnerable populations Apply evidence-based nutrition and food systems information to solve practical problems among diverse populations and geographic settings Develop, implement, and evaluate nutrition programs at the community, national, and global levels using interdisciplinary approaches Promote healthy lifestyles through education, advocacy, and improved access to nutritious foods Integrate nutrition principles into the treatment and prevention of chronic disease Analyze and apply research methods within a variety of nutrition and food systems studies and settings Generate new knowledge through research in nutrition and food systems Implement diagnostic measures through the nutrition care process to critical evaluations and resolution of major nutrition problems. methods and health behavior theories, community programming and intervention development, food systems, chronic disease diagnosis and process related to lifestyle behaviors, statistics, and a nutrition and food systems seminar.

Program overview

Main Subject

Medicine Related Studies

Study Level

Masters

Graduate education leading to a MS in Nutrition and Food Systems and replacing the MS in Hospitality and Dietetics Administration. The 17 hour graduate-level core emphasizes contemporary nutrition topics, such as research Program Highlights: The Department of Dietetics and Human Nutrition seeks to educate students using a multidisciplinary approach in order to emphasize the impacts of food systems and diet on human health while exploring strategies to reduce the risk of chronic disease among individuals and communities. The goal is to provide students with expertise in nutrition and food systems, applying practical and critical thinking skills to address nutrition-related problems in an evolving global society. Student Learning Outcomes: Explain the mechanics of food systems as well as the goals, elements, and actions necessary to support and strengthen the systems Investigate how food related polices affect food access, the health of communities, and vulnerable populations Apply evidence-based nutrition and food systems information to solve practical problems among diverse populations and geographic settings Develop, implement, and evaluate nutrition programs at the community, national, and global levels using interdisciplinary approaches Promote healthy lifestyles through education, advocacy, and improved access to nutritious foods Integrate nutrition principles into the treatment and prevention of chronic disease Analyze and apply research methods within a variety of nutrition and food systems studies and settings Generate new knowledge through research in nutrition and food systems Implement diagnostic measures through the nutrition care process to critical evaluations and resolution of major nutrition problems. methods and health behavior theories, community programming and intervention development, food systems, chronic disease diagnosis and process related to lifestyle behaviors, statistics, and a nutrition and food systems seminar.

Admission Requirements

6+

Tuition Fee and Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
opportunities

Where to look for scholarship opportunities

how_to

How to apply to scholarships relevant to you

list

A list of available scholarships around the world

checklist

A scholarship application checklist

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