Bachelor’s of Science in Dietetics (Option B: Coordinated Program) Program By University of Kentucky |Top Universities

Bachelor’s of Science in Dietetics (Option B: Coordinated Program)

Bachelor’s of Science in Dietetics (Option B: Coordinated Program)

  • QS World University Rankings
    651-700
  • Degree Other
  • Study Level Bachelors
The Dietetics major prepares students for the field of food and nutrition systems management. The curriculum provides a thorough foundation in the biomedical, nutritional, behavioral, managerial and clinical sciences. We grow careers A career in dietetics puts you on the forefront of promoting health and wellness through education and in disease prevention. UK’s program is a nationally accredited program and prepares students for an internship those leaders to the Registered Dietitian (RDN) status. RDN graduates function as entry-level professionals with opportunities to practice in: medical nutrition therapy community dietetics food systems management business and entrepreneurship nutrition/product research nutrition counseling Employers that are looking for RDN graduates include hospitals, long-term care facilities, rehabilitation facilities, school systems, health departments, sports nutrition, corporate wellness centers, outpatient clinics, and in research areas. What you'll study You will become a food and nutrition expert by way of a core curriculum of dietetics and nutritional science related courses along with complementing coursework in chemistry, biology, physiology, business, sociology, and psychology. The Bachelor of Science in Dietetics prepares students to be recognized as nutrition experts in a wide variety of settings, including hospitals, community organizations, and food systems. Graduates of this program are prepared to apply for an accredited supervised practice program (or dietetic internship) in order to become eligible to sit for the Commission on Dietetic Registration (CDR) national registry exam to earn the credential Registered Dietitian (RDN).