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To carry out
certification of quality systems and production facilities, to apply in
practice regulatory documents on accreditation and licensing
2
Plan and conduct tests; process
and analyze the test results obtained; make decisions about the quality of
products based on the test results; have the ability to identify and detect falsification
of products and services
3
Have the ability to evaluate
and apply research methods and innovative approaches to understanding
socially significant social phenomena and processes in legal, economic,
entrepreneurial, industrial, environmental, cultural environments and
anti-corruption policy.
4
Organize production and
technological control in the food industry, including identification,
commodity evaluation, quality control and safety of raw materials and
finished products.
5
Apply basic knowledge in the
field of natural sciences and engineering disciplines in professional
activities
6
Evaluate current standards
and other documents on standardization, certification and metrology, analyze
international and regional standards, as well as regulatory documents in the
field of accreditation, state control and audit
7
To analyze the main
provisions of the state certification system of the Republic of Kazakhstan,
schemes and systems of conformity assessment, conditions for the
implementation of conformity assessment, rules and procedures for conformity
assessment
8
Organize a self-assessment
of the quality management system of enterprises; identify inconsistencies
when checking the quality management system
9
Develop draft standards, methodological
and regulatory materials, technical documentation; implement developed
projects and programs; monitor compliance with established requirements,
applicable norms, rules and standards
10
Possess the basics of
metrology and measuring equipment, apply regulatory and methodological
documents of the measurement uniformity system, apply the skills of
organizing work on verification, calibration of measuring instruments,
certification of measurement methods and test equipment, ensuring the required
accuracy and quality of measurements
11
Use the main regulatory documents regulating the quality of products,
works and services; analyze standards; conduct an expert assessment of the
quality and technical level of products and services
12
Monitor and supervise
compliance with the rules of certification and quality of certified products,
justify the choice of a range of quality indicators and methods for assessing
the quality level of products, services, processes and management systems
Programme overview
Main Subject
Engineering - General
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
1
To carry out
certification of quality systems and production facilities, to apply in
practice regulatory documents on accreditation and licensing
2
Plan and conduct tests; process
and analyze the test results obtained; make decisions about the quality of
products based on the test results; have the ability to identify and detect falsification
of products and services
3
Have the ability to evaluate
and apply research methods and innovative approaches to understanding
socially significant social phenomena and processes in legal, economic,
entrepreneurial, industrial, environmental, cultural environments and
anti-corruption policy.
4
Organize production and
technological control in the food industry, including identification,
commodity evaluation, quality control and safety of raw materials and
finished products.
5
Apply basic knowledge in the
field of natural sciences and engineering disciplines in professional
activities
6
Evaluate current standards
and other documents on standardization, certification and metrology, analyze
international and regional standards, as well as regulatory documents in the
field of accreditation, state control and audit
7
To analyze the main
provisions of the state certification system of the Republic of Kazakhstan,
schemes and systems of conformity assessment, conditions for the
implementation of conformity assessment, rules and procedures for conformity
assessment
8
Organize a self-assessment
of the quality management system of enterprises; identify inconsistencies
when checking the quality management system
9
Develop draft standards, methodological
and regulatory materials, technical documentation; implement developed
projects and programs; monitor compliance with established requirements,
applicable norms, rules and standards
10
Possess the basics of
metrology and measuring equipment, apply regulatory and methodological
documents of the measurement uniformity system, apply the skills of
organizing work on verification, calibration of measuring instruments,
certification of measurement methods and test equipment, ensuring the required
accuracy and quality of measurements
11
Use the main regulatory documents regulating the quality of products,
works and services; analyze standards; conduct an expert assessment of the
quality and technical level of products and services
12
Monitor and supervise
compliance with the rules of certification and quality of certified products,
justify the choice of a range of quality indicators and methods for assessing
the quality level of products, services, processes and management systems
Admission Requirements
50+
3+
After completing the school course, the student receives a secondary education certificate.;
After completing the school course, the applicant passes the unified national testing and must receive a minimum of 50 points .
01 Sep 2024
Sep-2024
Tuition fees
Domestic
1,259 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
1) All educational programs have been developed taking into account the formation of both professional and flexible competencies. The university's educational programs are aimed at developing critical thinking, research skills, digital competencies, and leadership skills in an environment of interaction and collaboration.;
2) All educational programs, both in the process of development and implementation, differ in their practical orientation. Practitioners from the relevant industry and training areas are involved in the development of the OP and its implementation.;
3) The educational programs are based on a competence-based approach. As a result, there is a constructive coordination of the elements of the OP: goals, learning outcomes, assessment methods, teaching methods, assessment criteria, forms of control.
6B07502 Standardization, certification and metrology (by branches)
01 Sep, 2024Application Deadline
Sep-2024Starting Month
Programme overview
Main Subject
Engineering - General
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
1
To carry out certification of quality systems and production facilities, to apply in practice regulatory documents on accreditation and licensing
2
Plan and conduct tests; process and analyze the test results obtained; make decisions about the quality of products based on the test results; have the ability to identify and detect falsification of products and services
3
Have the ability to evaluate and apply research methods and innovative approaches to understanding socially significant social phenomena and processes in legal, economic, entrepreneurial, industrial, environmental, cultural environments and anti-corruption policy.
4
Organize production and technological control in the food industry, including identification, commodity evaluation, quality control and safety of raw materials and finished products.
5
Apply basic knowledge in the field of natural sciences and engineering disciplines in professional activities
6
Evaluate current standards and other documents on standardization, certification and metrology, analyze international and regional standards, as well as regulatory documents in the field of accreditation, state control and audit
7
To analyze the main provisions of the state certification system of the Republic of Kazakhstan, schemes and systems of conformity assessment, conditions for the implementation of conformity assessment, rules and procedures for conformity assessment
8
Organize a self-assessment of the quality management system of enterprises; identify inconsistencies when checking the quality management system
9
Develop draft standards, methodological and regulatory materials, technical documentation; implement developed projects and programs; monitor compliance with established requirements, applicable norms, rules and standards
10
Possess the basics of metrology and measuring equipment, apply regulatory and methodological documents of the measurement uniformity system, apply the skills of organizing work on verification, calibration of measuring instruments, certification of measurement methods and test equipment, ensuring the required accuracy and quality of measurements
11
Use the main regulatory documents regulating the quality of products, works and services; analyze standards; conduct an expert assessment of the quality and technical level of products and services
12
Monitor and supervise compliance with the rules of certification and quality of certified products, justify the choice of a range of quality indicators and methods for assessing the quality level of products, services, processes and management systems
Programme overview
Main Subject
Engineering - General
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
1
To carry out certification of quality systems and production facilities, to apply in practice regulatory documents on accreditation and licensing
2
Plan and conduct tests; process and analyze the test results obtained; make decisions about the quality of products based on the test results; have the ability to identify and detect falsification of products and services
3
Have the ability to evaluate and apply research methods and innovative approaches to understanding socially significant social phenomena and processes in legal, economic, entrepreneurial, industrial, environmental, cultural environments and anti-corruption policy.
4
Organize production and technological control in the food industry, including identification, commodity evaluation, quality control and safety of raw materials and finished products.
5
Apply basic knowledge in the field of natural sciences and engineering disciplines in professional activities
6
Evaluate current standards and other documents on standardization, certification and metrology, analyze international and regional standards, as well as regulatory documents in the field of accreditation, state control and audit
7
To analyze the main provisions of the state certification system of the Republic of Kazakhstan, schemes and systems of conformity assessment, conditions for the implementation of conformity assessment, rules and procedures for conformity assessment
8
Organize a self-assessment of the quality management system of enterprises; identify inconsistencies when checking the quality management system
9
Develop draft standards, methodological and regulatory materials, technical documentation; implement developed projects and programs; monitor compliance with established requirements, applicable norms, rules and standards
10
Possess the basics of metrology and measuring equipment, apply regulatory and methodological documents of the measurement uniformity system, apply the skills of organizing work on verification, calibration of measuring instruments, certification of measurement methods and test equipment, ensuring the required accuracy and quality of measurements
11
Use the main regulatory documents regulating the quality of products, works and services; analyze standards; conduct an expert assessment of the quality and technical level of products and services
12
Monitor and supervise compliance with the rules of certification and quality of certified products, justify the choice of a range of quality indicators and methods for assessing the quality level of products, services, processes and management systems
Admission Requirements
After completing the school course, the student receives a secondary education certificate.;
After completing the school course, the applicant passes the unified national testing and must receive a minimum of 50 points .
Tuition fees
Domestic
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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