6В08102 Agronomy - Agricultural sciences and technologies Undergraduate Programme By Zhetysu University named after Ilyas Zhansugurov |TopUniversities

6В08102 Agronomy - Agricultural sciences and technologies

Application Deadline

01 Sep, 2024Application Deadline

Starting Month

Sep-2024Starting Month

Programme overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

1

Have the ability to evaluate and apply research methods and innovative approaches to understanding socially significant social phenomena and processes in the legal, economic, entrepreneurial, industrial, environmental, intercultural environment and anti-corruption policy

2

To adapt tillage systems taking into account its fertility, to assess the quality of the natural environment by chemical indicators, to predict changes in the chemical composition and properties of soils for the effective use of fertilizers and reproduction of fertility

3

To organize agrotechnical measures aimed at improving the quality of seeds, to carry out work on seed production, plant breeding and reproduction of cultivated, promising varieties, to develop measures for accelerated variety exchange and variety renewal

4

Conduct marketing research of crop production in agricultural markets, predict the agronomic and economic efficiency of using technological techniques, fertilizers, plant protection products, new varieties and innovations for planning and management of agricultural enterprises

5

To carry out a complex of comprehensive protective measures against pests, diseases and weeds, to determine the spread of plant diseases, harmful insects, pathogenic microorganisms on the basis of phytosanitary inspection of agricultural land and laboratory studies

6

To use English as a means of professional communication, to master all types of speech activity, building grammatically correct oral and written statements in English

7

Analyze genetic data using modern molecular technologies, apply cell and tissue cultures for microclonal reproduction and health improvement of plants, cell breeding, predict the consequences of the introduction of plants created by biotechnological methods

8

Conduct a comprehensive study of scientific and technical problems in the field of agronomy using modern technologies of geoinformation systems and mathematical modeling, interpret mathematical and physical models for analysis, calculation and forecasting of the results of the introduction of a highly efficient agricultural management system

9

Apply methods for recognizing the main types and assessing soil fertility, methods for protecting soils from erosion and deflation, technologies for improving agricultural land to increase the yield of cultivated crops

10

Organize the planting and care of woody and fruit trees, ornamental plants using best practices in crop production, the introduction of technologies for breeding new varieties, plant hybrids, increasing yields and product quality

11

To organize and implement measures for the rational use of agricultural land based on the assessment of soil quality, the degree of favorability of agricultural work, cadastral value

12

To introduce mechanized agricultural technologies, taking into account the characteristics of agricultural machines, their ability to work in accordance with the tasks of improving the efficiency of agricultural production and product quality

13

Apply innovative technologies for the production, processing, storage and sale of agricultural products to obtain high yields and high-quality products

14

To assess occupational risks taking into account the nature of harmful and dangerous factors of the production environment, to ensure occupational safety conditions, observing the parameters of industrial sanitation, fire protection and environmental standards

Programme overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

1

Have the ability to evaluate and apply research methods and innovative approaches to understanding socially significant social phenomena and processes in the legal, economic, entrepreneurial, industrial, environmental, intercultural environment and anti-corruption policy

2

To adapt tillage systems taking into account its fertility, to assess the quality of the natural environment by chemical indicators, to predict changes in the chemical composition and properties of soils for the effective use of fertilizers and reproduction of fertility

3

To organize agrotechnical measures aimed at improving the quality of seeds, to carry out work on seed production, plant breeding and reproduction of cultivated, promising varieties, to develop measures for accelerated variety exchange and variety renewal

4

Conduct marketing research of crop production in agricultural markets, predict the agronomic and economic efficiency of using technological techniques, fertilizers, plant protection products, new varieties and innovations for planning and management of agricultural enterprises

5

To carry out a complex of comprehensive protective measures against pests, diseases and weeds, to determine the spread of plant diseases, harmful insects, pathogenic microorganisms on the basis of phytosanitary inspection of agricultural land and laboratory studies

6

To use English as a means of professional communication, to master all types of speech activity, building grammatically correct oral and written statements in English

7

Analyze genetic data using modern molecular technologies, apply cell and tissue cultures for microclonal reproduction and health improvement of plants, cell breeding, predict the consequences of the introduction of plants created by biotechnological methods

8

Conduct a comprehensive study of scientific and technical problems in the field of agronomy using modern technologies of geoinformation systems and mathematical modeling, interpret mathematical and physical models for analysis, calculation and forecasting of the results of the introduction of a highly efficient agricultural management system

9

Apply methods for recognizing the main types and assessing soil fertility, methods for protecting soils from erosion and deflation, technologies for improving agricultural land to increase the yield of cultivated crops

10

Organize the planting and care of woody and fruit trees, ornamental plants using best practices in crop production, the introduction of technologies for breeding new varieties, plant hybrids, increasing yields and product quality

11

To organize and implement measures for the rational use of agricultural land based on the assessment of soil quality, the degree of favorability of agricultural work, cadastral value

12

To introduce mechanized agricultural technologies, taking into account the characteristics of agricultural machines, their ability to work in accordance with the tasks of improving the efficiency of agricultural production and product quality

13

Apply innovative technologies for the production, processing, storage and sale of agricultural products to obtain high yields and high-quality products

14

To assess occupational risks taking into account the nature of harmful and dangerous factors of the production environment, to ensure occupational safety conditions, observing the parameters of industrial sanitation, fire protection and environmental standards

Admission Requirements

50+
3+

After completing the school course, the student receives a secondary education certificate.;

After completing the school course, the applicant passes the unified national testing and must receive a minimum of 50 points .

01 Sep 2024
Sep-2024

Tuition fees

Domestic
1,259 USD

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