Technology and organization of restaurant business 46 months Undergraduate Programme By State University of Trade and Economics |TopUniversities
Programme Duration

46 monthsProgramme duration

Application Deadline

31 Aug, 2025Application Deadline

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

BTech

Study Level

Undergraduate

Study Mode

Blended

Special education in the field of technology, food design, organization of production and sale of food products in restaurant business, namely: acquisition of theoretical knowledge, mastery of methods and technologies, the application of which is aimed at solving professional matters in restaurant business; creation of motivational conditions for competitive selection of the most talented young people with higher professional education for further development of their potential in the framework of master's programs. Multidisciplinary training of specialists in the management of technological processes of production and the quality of restaurant products and the provision of services in the field of restaurant business as a result of mastering technological, product knowledge, organizational, management, marketing, economic knowledge, skills in controlling sanitary and hygienic requirements in HoReCa establishments and beyond. Interdisciplinary courses forming a comprehensive knowledge of business projects in restaurant business Internships in Ukraine and abroad with obtaining certificates. Interactive field practical classes. Involvement of well-known practitioners of restaurant business in the educational process.

Programme overview

Main Subject

Food Science

Degree

BTech

Study Level

Undergraduate

Study Mode

Blended

Special education in the field of technology, food design, organization of production and sale of food products in restaurant business, namely: acquisition of theoretical knowledge, mastery of methods and technologies, the application of which is aimed at solving professional matters in restaurant business; creation of motivational conditions for competitive selection of the most talented young people with higher professional education for further development of their potential in the framework of master's programs. Multidisciplinary training of specialists in the management of technological processes of production and the quality of restaurant products and the provision of services in the field of restaurant business as a result of mastering technological, product knowledge, organizational, management, marketing, economic knowledge, skills in controlling sanitary and hygienic requirements in HoReCa establishments and beyond. Interdisciplinary courses forming a comprehensive knowledge of business projects in restaurant business Internships in Ukraine and abroad with obtaining certificates. Interactive field practical classes. Involvement of well-known practitioners of restaurant business in the educational process.

Admission Requirements

130+

General requirements for admission  https://knute.edu.ua/blog/read/?pid=48890&uk

General requirements for admission in 2024:  https://knute.edu.ua/blog/read/?pid=46226&uk

Admission requirements for foreign citizens:  https://knute.edu.ua/blog/read/?pid=38710&uk

31 Aug 2025
46 Months
Sep

  • Candidates are required to submit an essay(s) for acceptance

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Frequently Asked Questions

details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
Undergrad Programmes 14294