Restaurant Technologies
16 monthsProgramme duration
31 Aug, 2026Application Deadline
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
MTech
Study Level
Masters
Study Mode
Blended
The educational
program is aimed at solving professional tasks related to the effective
entrepreneurial activity of restaurant business subjects, the introduction of
innovative restaurant technologies. It focuses the educational trajectories on
the acquisition of theoretical knowledge and practical skills for the
development of new formats and concepts of restaurant business establishments.
Also it ensures the quality and safety of food products during the
implementation of technological
innovations as well as solves professional and scientific tasks with the
possibility of acquiring the necessary entrepreneurial and research skills in
the activities of subjects restaurant business, and 3 specialization creates
the motivational conditions for the competitive selection of talented youth for
admission within the framework of the appropriate interdisciplinary educational
and scientific program at the 3rd level of higher education. Keywords: economic
analysis, simulation modelling, management methods, decision tree, production,
food products, innovative restaurant technologies, restaurant creativity,
restaurant business
Interdisciplinary and multidisciplinary training of specialists for the restaurant business. In-depth study of the fundamental and applied scientific foundations of the restaurant business and innovative activities in the field of food technology to develop and implement high-quality and safe restaurant products. Ability to choose and use management concepts, methods and tools, including in accordance with defined goals and international standards; establish values, vision, mission and criteria by which the organization determines further directions of development, develop and implement relevant strategies and plans; analyse and structure organizational problems, make effective management decisions and ensure their implementation Interactive laboratory classes, holding master classes with the involvement of well-known practical experts of the restaurant business. Practical training in the field of restaurant business in Ukraine and abroad with obtaining certificates. The opportunity to demonstrate practical skills at international competitions and Olympiads in restaurant technology
Interdisciplinary and multidisciplinary training of specialists for the restaurant business. In-depth study of the fundamental and applied scientific foundations of the restaurant business and innovative activities in the field of food technology to develop and implement high-quality and safe restaurant products. Ability to choose and use management concepts, methods and tools, including in accordance with defined goals and international standards; establish values, vision, mission and criteria by which the organization determines further directions of development, develop and implement relevant strategies and plans; analyse and structure organizational problems, make effective management decisions and ensure their implementation Interactive laboratory classes, holding master classes with the involvement of well-known practical experts of the restaurant business. Practical training in the field of restaurant business in Ukraine and abroad with obtaining certificates. The opportunity to demonstrate practical skills at international competitions and Olympiads in restaurant technology
Programme overview
Main Subject
Food Science
Degree
MTech
Study Level
Masters
Study Mode
Blended
The educational
program is aimed at solving professional tasks related to the effective
entrepreneurial activity of restaurant business subjects, the introduction of
innovative restaurant technologies. It focuses the educational trajectories on
the acquisition of theoretical knowledge and practical skills for the
development of new formats and concepts of restaurant business establishments.
Also it ensures the quality and safety of food products during the
implementation of technological
innovations as well as solves professional and scientific tasks with the
possibility of acquiring the necessary entrepreneurial and research skills in
the activities of subjects restaurant business, and 3 specialization creates
the motivational conditions for the competitive selection of talented youth for
admission within the framework of the appropriate interdisciplinary educational
and scientific program at the 3rd level of higher education. Keywords: economic
analysis, simulation modelling, management methods, decision tree, production,
food products, innovative restaurant technologies, restaurant creativity,
restaurant business
Interdisciplinary and multidisciplinary training of specialists for the restaurant business. In-depth study of the fundamental and applied scientific foundations of the restaurant business and innovative activities in the field of food technology to develop and implement high-quality and safe restaurant products. Ability to choose and use management concepts, methods and tools, including in accordance with defined goals and international standards; establish values, vision, mission and criteria by which the organization determines further directions of development, develop and implement relevant strategies and plans; analyse and structure organizational problems, make effective management decisions and ensure their implementation Interactive laboratory classes, holding master classes with the involvement of well-known practical experts of the restaurant business. Practical training in the field of restaurant business in Ukraine and abroad with obtaining certificates. The opportunity to demonstrate practical skills at international competitions and Olympiads in restaurant technology
Interdisciplinary and multidisciplinary training of specialists for the restaurant business. In-depth study of the fundamental and applied scientific foundations of the restaurant business and innovative activities in the field of food technology to develop and implement high-quality and safe restaurant products. Ability to choose and use management concepts, methods and tools, including in accordance with defined goals and international standards; establish values, vision, mission and criteria by which the organization determines further directions of development, develop and implement relevant strategies and plans; analyse and structure organizational problems, make effective management decisions and ensure their implementation Interactive laboratory classes, holding master classes with the involvement of well-known practical experts of the restaurant business. Practical training in the field of restaurant business in Ukraine and abroad with obtaining certificates. The opportunity to demonstrate practical skills at international competitions and Olympiads in restaurant technology
Admission Requirements
130+
General requirements for admission https://knute.edu.ua/blog/read/?pid=48890&uk
General requirements for admission in 2024: https://knute.edu.ua/blog/read/?pid=46226&uk
Admission requirements for foreign citizens: https://knute.edu.ua/blog/read/?pid=38710&uk
31 Aug 2026
16 Months
Sep
- Candidates are required to submit an essay(s) for acceptance
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details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
details at the link https://knute.edu.ua/blog/read/?pid=38710&uk
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