Food Technologies
15 Sep, 2026Application Deadline
Programme overview
Main Subject
Engineering - Chemical
Degree
PhD
Study Level
PHD
Study Mode
Blended
The PhD Programme “Food Technologies” is an educational and research-oriented doctoral programme designed to train highly qualified researchers capable of generating new scientific knowledge and solving complex interdisciplinary problems in the field of food production, processing, safety, and sustainability.
The programme focuses on advanced food technologies, innovative processing methods, food quality and safety, sustainable resource use, and the development of functional and special dietary products. Particular attention is paid to the integration of scientific research with technological innovation, public health needs, and environmental challenges.
Doctoral candidates acquire advanced theoretical, methodological, and practical competencies necessary for conducting original fundamental and applied research in food technologies. The programme emphasizes modern analytical methods, computer modelling of technological processes, statistical data analysis, digital technologies, and the use of specialized laboratory and technological equipment.
The educational component is complemented by intensive research work leading to the preparation and public defence of an original doctoral dissertation. Doctoral candidates are actively involved in scientific projects, international research cooperation, academic mobility programmes, and dissemination of research results through publications and conferences.
Graduates are prepared for careers as researchers, academic staff, innovation experts, and high-level professionals in research institutions, higher education institutions, food industry enterprises, and public or private sector organisations. The programme also provides a strong foundation for leadership roles in research and innovation within the food technology sector.
Programme overview
Main Subject
Engineering - Chemical
Degree
PhD
Study Level
PHD
Study Mode
Blended
The PhD Programme “Food Technologies” is an educational and research-oriented doctoral programme designed to train highly qualified researchers capable of generating new scientific knowledge and solving complex interdisciplinary problems in the field of food production, processing, safety, and sustainability.
The programme focuses on advanced food technologies, innovative processing methods, food quality and safety, sustainable resource use, and the development of functional and special dietary products. Particular attention is paid to the integration of scientific research with technological innovation, public health needs, and environmental challenges.
Doctoral candidates acquire advanced theoretical, methodological, and practical competencies necessary for conducting original fundamental and applied research in food technologies. The programme emphasizes modern analytical methods, computer modelling of technological processes, statistical data analysis, digital technologies, and the use of specialized laboratory and technological equipment.
The educational component is complemented by intensive research work leading to the preparation and public defence of an original doctoral dissertation. Doctoral candidates are actively involved in scientific projects, international research cooperation, academic mobility programmes, and dissemination of research results through publications and conferences.
Graduates are prepared for careers as researchers, academic staff, innovation experts, and high-level professionals in research institutions, higher education institutions, food industry enterprises, and public or private sector organisations. The programme also provides a strong foundation for leadership roles in research and innovation within the food technology sector.
Admission Requirements
- Candidates are required to submit an essay(s) for acceptance
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