12 monthsProgramme duration
36,500 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Medicine Related Studies
Degree
MSc
Study Level
Masters
Study Mode
On Campus
This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.
The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.
Find out more about the content of this degree: MSc Clinical and Public Health Nutrition
Students undertake modules to the value of 180 credits.
The programme consists of eight core modules (120 credits) and a research dissertation (60 credits).
A Postgraduate Diploma (120 credits) comprising all taught modules is offered.
A Postgraduate Certificate comprising four core modules (60 credits) is offered.
Upon successful completion of 180 credits, you will be awarded a MSc in Clinical and Public Health Nutrition. Upon successful completion of 120 credits, you will be awarded a PG Dip in Clinical and Public Health Nutrition. Upon successful completion of 60 credits, you will be awarded a PG Cert in Clinical and Public Health Nutrition.
Programme overview
Main Subject
Medicine Related Studies
Degree
MSc
Study Level
Masters
Study Mode
On Campus
This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. The programme offers specialised training in the clinical and scientific basis of malnutrition and obesity, and therapeutic approaches to correcting this in the hospital, community and educational setting.
The programme focuses on periods of the lifecycle when nutrition is particularly important; these include: acute illness, trauma, surgery or malignancy; and chronic conditions in which disease, nutrition and treatment interact. The aetiology, pathophysiology and epidemiology of obesity will be explored alongside all approaches currently being used in its treatment.
Find out more about the content of this degree: MSc Clinical and Public Health Nutrition
Students undertake modules to the value of 180 credits.
The programme consists of eight core modules (120 credits) and a research dissertation (60 credits).
A Postgraduate Diploma (120 credits) comprising all taught modules is offered.
A Postgraduate Certificate comprising four core modules (60 credits) is offered.
Upon successful completion of 180 credits, you will be awarded a MSc in Clinical and Public Health Nutrition. Upon successful completion of 120 credits, you will be awarded a PG Dip in Clinical and Public Health Nutrition. Upon successful completion of 60 credits, you will be awarded a PG Cert in Clinical and Public Health Nutrition.
Admission Requirements
Tuition fees
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Scholarships
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