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It classifies food groups according to their composition, nutritional value and intake, determining the nutritional characteristics of foods, their relationship with human well-being and the commitment to the socioeconomic reality of the country.
Assesses the nutritional status of individuals or the population, throughout the different stages of their life cycle, applying standardized techniques and methods (Nutritional Care Process).
It intervenes in the nutritional and dietary care to healthy and / or sick individuals or population in an integral way in the life cycles, carrying out the dietary prescription and various food-nutritional interventions, with the purpose of achieving the objectives proposed in each case.
Integrates multi and interdisciplinary teams in health and / or food in the clinical, public and private areas; including the administration of food services, acting with responsibility and human sensitivity, applying universal moral and ethical principles, and is capable of leading by showing executive capacity in business management, as well as in the design, execution and evaluation of projects in the field of nutritional health.
It trains in educational activities related to the field of action and health professionals, individuals and the community.
Designs and implements health, safety and food sovereignty programs, policies for the prevention, promotion and improvement of the quality of life of the individual and / or population, at an inter-institutional, intersectoral and intercultural level, based on the needs of the population, the aspect biopsychosocial and with adherence to the policies of the National Plan for Good Living, showing respect for ancestral knowledge.
Master English as a second language for your professional performance.
Programme overview
Main Subject
Health/Healthcare
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Nutrition and Dietetics :
It classifies food groups according to their composition, nutritional value and intake, determining the nutritional characteristics of foods, their relationship with human well-being and the commitment to the socioeconomic reality of the country.
Assesses the nutritional status of individuals or the population, throughout the different stages of their life cycle, applying standardized techniques and methods (Nutritional Care Process).
It intervenes in the nutritional and dietary care to healthy and / or sick individuals or population in an integral way in the life cycles, carrying out the dietary prescription and various food-nutritional interventions, with the purpose of achieving the objectives proposed in each case.
Integrates multi and interdisciplinary teams in health and / or food in the clinical, public and private areas; including the administration of food services, acting with responsibility and human sensitivity, applying universal moral and ethical principles, and is capable of leading by showing executive capacity in business management, as well as in the design, execution and evaluation of projects in the field of nutritional health.
It trains in educational activities related to the field of action and health professionals, individuals and the community.
Designs and implements health, safety and food sovereignty programs, policies for the prevention, promotion and improvement of the quality of life of the individual and / or population, at an inter-institutional, intersectoral and intercultural level, based on the needs of the population, the aspect biopsychosocial and with adherence to the policies of the National Plan for Good Living, showing respect for ancestral knowledge.
Master English as a second language for your professional performance.
Admission Requirements
6.5+
80+
27+
Requirements
Copy of the endorsed, notarized degree certificate and / or notarized copy of the Bachelor's degree
Color copy of Identity Card
Voting ballot copy in color (if applicable)
Copy of Basic Service Worksheet
School conduct certificate (ORIGINAL)
Result of the original Psychological Test carried out at the Faculty of Philosophy. (except SNNA applicants)
3 passport size photos
Personal data sheet (to be filled out at the Race Secretary)
Manila folder
Copy of disability card (if you have one)
4.5 Years
Sep
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Nutrition and Dietetics
54 monthsProgramme duration
Health/HealthcareMain Subject Area
Programme overview
Main Subject
Health/Healthcare
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Nutrition and Dietetics :
Programme overview
Main Subject
Health/Healthcare
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor of Nutrition and Dietetics :
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
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