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Fermentation, the use of microorganisms to produce desirable compounds, is vital to producing beverages, foods, and pharmaceuticals. A Bachelor of Science in Fermentation Science provides the technical background and practical skills necessary for a career in fermentation-related fields, including beer, wine, or cheese manufacturing.
This is a designated STEM program (see OPT Extension ).
Learn
Graduates of this program will have a strong background in the relevant chemistry and biology involved in fermentation. They will learn to apply that background to practical fermentation in the production of food, beverages, and fine chemicals. They will develop practical laboratory and instrumental skills to analyze fermented products. In addition, electives in business and restaurant management will focus students’ skills on their desired careers.
Opportunities
In addition to taking both lecture and hands-on laboratory courses, Fermentation Science majors participate in either individual mentored research with a faculty member or cooperative experiences with partners in fermentation-related companies. As a result, students apply their knowledge and skills to solve real-world problems and gain experience to make them highly competitive for scientific positions in the food, beverage, chemical synthesis, and pharmaceutical industries.
Career opportunities include the following: QA/QC technician, brewing laboratory technician, wine laboratory technician, analytical chemist, biomedical researcher, brewer lab assistant, sales representative, chemical safety officer, laboratory consultant, brewmaster, winemaker, microbiology lab technician, laboratory consultant, medicinal chemist, quality control technician, research chemist/biologist, cicerone.
Programme overview
Main Subject
Chemistry
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Fermentation, the use of microorganisms to produce desirable compounds, is vital to producing beverages, foods, and pharmaceuticals. A Bachelor of Science in Fermentation Science provides the technical background and practical skills necessary for a career in fermentation-related fields, including beer, wine, or cheese manufacturing.
This is a designated STEM program (see OPT Extension ).
Learn
Graduates of this program will have a strong background in the relevant chemistry and biology involved in fermentation. They will learn to apply that background to practical fermentation in the production of food, beverages, and fine chemicals. They will develop practical laboratory and instrumental skills to analyze fermented products. In addition, electives in business and restaurant management will focus students’ skills on their desired careers.
Opportunities
In addition to taking both lecture and hands-on laboratory courses, Fermentation Science majors participate in either individual mentored research with a faculty member or cooperative experiences with partners in fermentation-related companies. As a result, students apply their knowledge and skills to solve real-world problems and gain experience to make them highly competitive for scientific positions in the food, beverage, chemical synthesis, and pharmaceutical industries.
Career opportunities include the following: QA/QC technician, brewing laboratory technician, wine laboratory technician, analytical chemist, biomedical researcher, brewer lab assistant, sales representative, chemical safety officer, laboratory consultant, brewmaster, winemaker, microbiology lab technician, laboratory consultant, medicinal chemist, quality control technician, research chemist/biologist, cicerone.
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Fermentation Science [BS]
Eastern Michigan University, Ypsilanti, United States
ChemistryMain Subject Area
Programme overview
Main Subject
Chemistry
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Fermentation, the use of microorganisms to produce desirable compounds, is vital to producing beverages, foods, and pharmaceuticals. A Bachelor of Science in Fermentation Science provides the technical background and practical skills necessary for a career in fermentation-related fields, including beer, wine, or cheese manufacturing.
This is a designated STEM program (see OPT Extension ).
Learn
Graduates of this program will have a strong background in the relevant chemistry and biology involved in fermentation. They will learn to apply that background to practical fermentation in the production of food, beverages, and fine chemicals. They will develop practical laboratory and instrumental skills to analyze fermented products. In addition, electives in business and restaurant management will focus students’ skills on their desired careers.
Opportunities
In addition to taking both lecture and hands-on laboratory courses, Fermentation Science majors participate in either individual mentored research with a faculty member or cooperative experiences with partners in fermentation-related companies. As a result, students apply their knowledge and skills to solve real-world problems and gain experience to make them highly competitive for scientific positions in the food, beverage, chemical synthesis, and pharmaceutical industries.
Career opportunities include the following: QA/QC technician, brewing laboratory technician, wine laboratory technician, analytical chemist, biomedical researcher, brewer lab assistant, sales representative, chemical safety officer, laboratory consultant, brewmaster, winemaker, microbiology lab technician, laboratory consultant, medicinal chemist, quality control technician, research chemist/biologist, cicerone.
Programme overview
Main Subject
Chemistry
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
Fermentation, the use of microorganisms to produce desirable compounds, is vital to producing beverages, foods, and pharmaceuticals. A Bachelor of Science in Fermentation Science provides the technical background and practical skills necessary for a career in fermentation-related fields, including beer, wine, or cheese manufacturing.
This is a designated STEM program (see OPT Extension ).
Learn
Graduates of this program will have a strong background in the relevant chemistry and biology involved in fermentation. They will learn to apply that background to practical fermentation in the production of food, beverages, and fine chemicals. They will develop practical laboratory and instrumental skills to analyze fermented products. In addition, electives in business and restaurant management will focus students’ skills on their desired careers.
Opportunities
In addition to taking both lecture and hands-on laboratory courses, Fermentation Science majors participate in either individual mentored research with a faculty member or cooperative experiences with partners in fermentation-related companies. As a result, students apply their knowledge and skills to solve real-world problems and gain experience to make them highly competitive for scientific positions in the food, beverage, chemical synthesis, and pharmaceutical industries.
Career opportunities include the following: QA/QC technician, brewing laboratory technician, wine laboratory technician, analytical chemist, biomedical researcher, brewer lab assistant, sales representative, chemical safety officer, laboratory consultant, brewmaster, winemaker, microbiology lab technician, laboratory consultant, medicinal chemist, quality control technician, research chemist/biologist, cicerone.
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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