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To impart knowledge and develop capacitate of the students through state-of- the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management;
To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service;
To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and Dietetics
Career Prospects
On successful completion each student is eligible to apply for registration as a clinical dietitian at the Cyprus Registration Board for Food Scientists, Technologists and Dietitians (CyRBFSTD).
Fulfills the requirements and expectations of the Cyprus Registration Board for Food Scientists, Technologists and Dietitians, Cyprus Dietetic and Nutrition Association, Health and Care Professional Council for the title of RD.
Our graduates may be employed in the following sectors/areas:
Teaching
Research
Work as Clinical Dietitians in Hospitals/Clinics with Consultants with health care centres/schools/corporate organizations/NGOs
Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticals
Clinical Research
Independent practice
Clinical Dietitians in Food Industry
Freelance Clinical writing
Student destinations:
As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of the graduates is either in hospital or community health services, in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others can become successful as food and health journalists or developed careers in the food and pharmaceutical industries.
Access to Further Studies
Graduates of the MSc program (Thesis Option) may continue their studies towards a PhD/DProf degree
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Objectives
To impart knowledge and develop capacitate of the students through state-of- the-art higher education in the area of Clinical Nutrition & Dietetics and Medical Nutrition Management;
To develop students to become health care professionals for services in various fields of clinical nutrition and medical nutrition management and related areas such as hospitals, academics, research, industry, clinical nutrition departments, training, extension and community service;
To develop capacities and abilities and enable students to pursue higher education and research in Clinical Nutrition and Dietetics
Career Prospects
On successful completion each student is eligible to apply for registration as a clinical dietitian at the Cyprus Registration Board for Food Scientists, Technologists and Dietitians (CyRBFSTD).
Fulfills the requirements and expectations of the Cyprus Registration Board for Food Scientists, Technologists and Dietitians, Cyprus Dietetic and Nutrition Association, Health and Care Professional Council for the title of RD.
Our graduates may be employed in the following sectors/areas:
Teaching
Research
Work as Clinical Dietitians in Hospitals/Clinics with Consultants with health care centres/schools/corporate organizations/NGOs
Technical marketing in Pharmaceutical and Nutraceutical Industry for nutritional support products/nutraceuticals
Clinical Research
Independent practice
Clinical Dietitians in Food Industry
Freelance Clinical writing
Student destinations:
As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of the graduates is either in hospital or community health services, in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others can become successful as food and health journalists or developed careers in the food and pharmaceutical industries.
Access to Further Studies
Graduates of the MSc program (Thesis Option) may continue their studies towards a PhD/DProf degree
Admission Requirements
79+
6.5+
The minimum general requirement for admission to the post-graduate degree programme is a Bachelor Degree (accompanied by a transcript) in the field of Nutrition/Dietetics or other related science degrees (which it will be evaluated and set certain criteria) from a recognised university.
In addition to the above, applicants must also satisfy the following requirements: • Curriculum Vitae • A personal statement (approximately one page) of personal goals and professional interests. • Two recommendation letters (one preferably from a University Professor). • Other documents that might support the application (e.g. articles, books, awards) (if applicable). • Documentation on previous working experience in field of Nutrition /Dietetics (if applicable).
The admissions process includes an interview with the candidate if needed.
English Language Proficiency
Students satisfy the English requirements if their first degree was taught in English. Otherwise, they would need to present a minimum TOEFL score 550 and above, or Computer-based TOEFL score of 213 and above, or Internet-based TOEFL (iBT) score 79-80 and above, or GCSE (or GCE) English Language “O” Level of “C” or above or IELTS of 6.5 and above or Cambridge Exams (First Certificate with Grade B and above, as well as Proficiency with Grade C and above or a score placement at the ENGL-100 level of the University English Placement Test. The University offers English courses at various levels to help students reach the required standard for admission to a graduate program.
2 Years
Feb
Sep
Tuition fees
Domestic
11,040 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Clinical Dietetics (MSc, 2 Years or 4 Semesters)
UNIC NICOSIA, Nicosia, Cyprus
24 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Objectives
Career Prospects
On successful completion each student is eligible to apply for registration as a clinical dietitian at the Cyprus Registration Board for Food Scientists, Technologists and Dietitians (CyRBFSTD).
The only MSc in Clinical Dietetics in Cyprus.
Fulfills the requirements and expectations of the Cyprus Registration Board for Food Scientists, Technologists and Dietitians, Cyprus Dietetic and Nutrition Association, Health and Care Professional Council for the title of RD.
Our graduates may be employed in the following sectors/areas:
Student destinations:
As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of the graduates is either in hospital or community health services, in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others can become successful as food and health journalists or developed careers in the food and pharmaceutical industries.
Access to Further Studies
Graduates of the MSc program (Thesis Option) may continue their studies towards a PhD/DProf degree
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Objectives
Career Prospects
On successful completion each student is eligible to apply for registration as a clinical dietitian at the Cyprus Registration Board for Food Scientists, Technologists and Dietitians (CyRBFSTD).
The only MSc in Clinical Dietetics in Cyprus.
Fulfills the requirements and expectations of the Cyprus Registration Board for Food Scientists, Technologists and Dietitians, Cyprus Dietetic and Nutrition Association, Health and Care Professional Council for the title of RD.
Our graduates may be employed in the following sectors/areas:
Student destinations:
As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of the graduates is either in hospital or community health services, in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others can become successful as food and health journalists or developed careers in the food and pharmaceutical industries.
Access to Further Studies
Graduates of the MSc program (Thesis Option) may continue their studies towards a PhD/DProf degree
Admission Requirements
In addition to the above, applicants must also satisfy the following requirements:
• Curriculum Vitae
• A personal statement (approximately one page) of personal goals and professional interests.
• Two recommendation letters (one preferably from a University Professor).
• Other documents that might support the application (e.g. articles, books, awards) (if applicable).
• Documentation on previous working experience in field of Nutrition /Dietetics (if applicable).
The admissions process includes an interview with the candidate if needed.
English Language Proficiency
Students satisfy the English requirements if their first degree was taught in English. Otherwise, they would need to present a minimum TOEFL score 550 and above, or Computer-based TOEFL score of 213 and above, or Internet-based TOEFL (iBT) score 79-80 and above, or GCSE (or GCE) English Language “O” Level of “C” or above or IELTS of 6.5 and above or Cambridge Exams (First Certificate with Grade B and above, as well as Proficiency with Grade C and above or a score placement at the ENGL-100 level of the University English Placement Test. The University offers English courses at various levels to help students reach the required standard for admission to a graduate program.
Tuition fees
Domestic
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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