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The aim of the programme may be summarised as: to produce, through well designed and appropriate courses, adequately trained and competent graduates who are equipped for the world of work in the 21st century and who can apply their knowledge of food and nutrition/dietetics for the benefit of individuals and the public health in general across Cyprus and/or their chosen country of practice.
The programme has both an academic (theoretical and practical) skills and a dietetic market orientation. It focuses on studying and analyzing the latest trends and developments in the science of Nutrition and Dietetics.
As a student on our Nutrition/Dietetics programme you will undertake three observation placements. They are all within the standards promoted by CyRBFSTD and the relative law (N31/(i) 96 and the code of ethics for professional practice by the Cyprus Dietetic and Nutrition Association. The observation placements could be in either an acute hospital or private clinic or a community setting or private settings or foodservice facilities.
During a 12-week placement at the 4th year (as part of their curriculum), the student will find out more about the working environment experienced by a dietitian, the way they work and the other health professionals they work with. You will start practicing some of the skills required. You will also undertake some practicum experience throught all the years and at at the end of which the student will be managing his/her own small workload. The placement will give the chance to apply the theoretical knowledge gained through the studies and to consolidate the knowledge, skills and attitudes, as well as to further develop them with more complex cases and situations. The placements are fully integrated with the academic part of your programme, allowing gaining practical experience that enhances your learning. During your placements, trained supervisors will help the students to develop and learn.
Our Professional Training tutor will help organize your choice of placement and you will be visited by academic staff, normally three times, during your placement. Companies and institutes that can offer placements include pharmaceutical, food industry, health agencies.
Career Prospects
A high proportion of our Nutrition/ Dietetic graduates will continue to work in the area, for example entering nutrition research institutes throughout the world.
In view of the growth of public interest in food and health, properly qualified nutritionists/ dietitians are highly sought after. They can be employed by consumer groups, food retailers, government and the food industry and others become food and health journalists.
Graduates in Nutrition/ Dietetics are eligible to apply for Postgraduate Diploma in Dietetics or for MSc in Clinical Dietetics. Dietitians work in a variety of locations and in a diverse range of roles. Following graduation, most dietitians work in the private practice or in community and primary care. Many then go on to specialise in a particular area, such as diabetes, obesity, nutritional support or public health.
However, there are many other exciting roles including management, research and education or working freelance. Some go on to pursue further studies (e.g. MSc, PhD). Our graduates can work in health promotion. There are also attractive opportunities in the food industry, such as working for major food and supermarket companies, in research, and in education and the media. Our Nutrition/Dietetic graduates can have attractive career prospects in the food industry, health service, research, and in education and the media.
Our graduates will follow the standards of the Cyprus law for the registration of Dietitians (N31/I(96), and can be eligible to apply for registration to the Cyprus Registration Board for Food Scientist, Technologists and Dietitians (CyRBFSTD).
Access to Further Studies
There is a growing need in Cyprus for the discipline of Nutrition and Dietetics. The Nutrition and Dietetics degree provides students with a curriculum well grounded in the basic sciences, with the practical application of the principles of health sciences to the science of Nutrition. The program is designed to meet the requirements for application to professional schools such as medical, dental, physical therapy, and other paramedical programs. This option also prepares students for postgraduate studies in Clinical Dietetics.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The aim of the programme may be summarised as: to produce, through well designed and appropriate courses, adequately trained and competent graduates who are equipped for the world of work in the 21st century and who can apply their knowledge of food and nutrition/dietetics for the benefit of individuals and the public health in general across Cyprus and/or their chosen country of practice.
The programme has both an academic (theoretical and practical) skills and a dietetic market orientation. It focuses on studying and analyzing the latest trends and developments in the science of Nutrition and Dietetics.
As a student on our Nutrition/Dietetics programme you will undertake three observation placements. They are all within the standards promoted by CyRBFSTD and the relative law (N31/(i) 96 and the code of ethics for professional practice by the Cyprus Dietetic and Nutrition Association. The observation placements could be in either an acute hospital or private clinic or a community setting or private settings or foodservice facilities.
During a 12-week placement at the 4th year (as part of their curriculum), the student will find out more about the working environment experienced by a dietitian, the way they work and the other health professionals they work with. You will start practicing some of the skills required. You will also undertake some practicum experience throught all the years and at at the end of which the student will be managing his/her own small workload. The placement will give the chance to apply the theoretical knowledge gained through the studies and to consolidate the knowledge, skills and attitudes, as well as to further develop them with more complex cases and situations. The placements are fully integrated with the academic part of your programme, allowing gaining practical experience that enhances your learning. During your placements, trained supervisors will help the students to develop and learn.
Our Professional Training tutor will help organize your choice of placement and you will be visited by academic staff, normally three times, during your placement. Companies and institutes that can offer placements include pharmaceutical, food industry, health agencies.
Career Prospects
A high proportion of our Nutrition/ Dietetic graduates will continue to work in the area, for example entering nutrition research institutes throughout the world.
In view of the growth of public interest in food and health, properly qualified nutritionists/ dietitians are highly sought after. They can be employed by consumer groups, food retailers, government and the food industry and others become food and health journalists.
Graduates in Nutrition/ Dietetics are eligible to apply for Postgraduate Diploma in Dietetics or for MSc in Clinical Dietetics. Dietitians work in a variety of locations and in a diverse range of roles. Following graduation, most dietitians work in the private practice or in community and primary care. Many then go on to specialise in a particular area, such as diabetes, obesity, nutritional support or public health.
However, there are many other exciting roles including management, research and education or working freelance. Some go on to pursue further studies (e.g. MSc, PhD). Our graduates can work in health promotion. There are also attractive opportunities in the food industry, such as working for major food and supermarket companies, in research, and in education and the media. Our Nutrition/Dietetic graduates can have attractive career prospects in the food industry, health service, research, and in education and the media.
Our graduates will follow the standards of the Cyprus law for the registration of Dietitians (N31/I(96), and can be eligible to apply for registration to the Cyprus Registration Board for Food Scientist, Technologists and Dietitians (CyRBFSTD).
Access to Further Studies
There is a growing need in Cyprus for the discipline of Nutrition and Dietetics. The Nutrition and Dietetics degree provides students with a curriculum well grounded in the basic sciences, with the practical application of the principles of health sciences to the science of Nutrition. The program is designed to meet the requirements for application to professional schools such as medical, dental, physical therapy, and other paramedical programs. This option also prepares students for postgraduate studies in Clinical Dietetics.
Admission Requirements
173+
6+
Academic Admission
Students can be admitted to the Programme for the Spring or Summer semester. The minimum criteria for accepting applications for enrolment in the Programme are as follows:
Admission to this programme requires a recognized high school diploma with a grade of 7.5 out of 10 or 15 out of 20, with courses in Biology and Chemistry or Mathematics. Students with grades below 15/20 may be accepted but will be on probation for the first year and will be required to take additional foundation courses. Proof of English language proficiency is required for this programme. Acceptable qualifications include a GCSE or IGCSE ‘O’ level in English with a minimum grade of ‘C’, a Computer-Based TOEFL score of 173–212, an IELTS score of 6.5 or above, or the UNIC English Placement Test. Advanced placement will be allowed based on additional qualifications (e.g., GCE “A” Level).
Additionally, a Personal Statement is required from the prospective student (up to 500 words).
Personal Statement: A letter in which the candidate’s individual skills and abilities are mentioned, along with their resume, expectations from the programme, and how it will assist in their personal development and career advancement.
4 Years
Feb
Sep
Domestic
10,500 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Nutrition and Dietetics (BSc, 4 Years)
UNIC NICOSIA, Nicosia, Cyprus
48 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The aim of the programme may be summarised as: to produce, through well designed and appropriate courses, adequately trained and competent graduates who are equipped for the world of work in the 21st century and who can apply their knowledge of food and nutrition/dietetics for the benefit of individuals and the public health in general across Cyprus and/or their chosen country of practice.
The programme has both an academic (theoretical and practical) skills and a dietetic market orientation. It focuses on studying and analyzing the latest trends and developments in the science of Nutrition and Dietetics.
As a student on our Nutrition/Dietetics programme you will undertake three observation placements. They are all within the standards promoted by CyRBFSTD and the relative law (N31/(i) 96 and the code of ethics for professional practice by the Cyprus Dietetic and Nutrition Association. The observation placements could be in either an acute hospital or private clinic or a community setting or private settings or foodservice facilities.
During a 12-week placement at the 4th year (as part of their curriculum), the student will find out more about the working environment experienced by a dietitian, the way they work and the other health professionals they work with. You will start practicing some of the skills required. You will also undertake some practicum experience throught all the years and at at the end of which the student will be managing his/her own small workload. The placement will give the chance to apply the theoretical knowledge gained through the studies and to consolidate the knowledge, skills and attitudes, as well as to further develop them with more complex cases and situations. The placements are fully integrated with the academic part of your programme, allowing gaining practical experience that enhances your learning. During your placements, trained supervisors will help the students to develop and learn.
Our Professional Training tutor will help organize your choice of placement and you will be visited by academic staff, normally three times, during your placement. Companies and institutes that can offer placements include pharmaceutical, food industry, health agencies.
Career Prospects
A high proportion of our Nutrition/ Dietetic graduates will continue to work in the area, for example entering nutrition research institutes throughout the world.
In view of the growth of public interest in food and health, properly qualified nutritionists/ dietitians are highly sought after. They can be employed by consumer groups, food retailers, government and the food industry and others become food and health journalists.
Graduates in Nutrition/ Dietetics are eligible to apply for Postgraduate Diploma in Dietetics or for MSc in Clinical Dietetics. Dietitians work in a variety of locations and in a diverse range of roles. Following graduation, most dietitians work in the private practice or in community and primary care. Many then go on to specialise in a particular area, such as diabetes, obesity, nutritional support or public health.
However, there are many other exciting roles including management, research and education or working freelance. Some go on to pursue further studies (e.g. MSc, PhD). Our graduates can work in health promotion. There are also attractive opportunities in the food industry, such as working for major food and supermarket companies, in research, and in education and the media. Our Nutrition/Dietetic graduates can have attractive career prospects in the food industry, health service, research, and in education and the media.
Our graduates will follow the standards of the Cyprus law for the registration of Dietitians (N31/I(96), and can be eligible to apply for registration to the Cyprus Registration Board for Food Scientist, Technologists and Dietitians (CyRBFSTD).
Access to Further Studies
There is a growing need in Cyprus for the discipline of Nutrition and Dietetics. The Nutrition and Dietetics degree provides students with a curriculum well grounded in the basic sciences, with the practical application of the principles of health sciences to the science of Nutrition. The program is designed to meet the requirements for application to professional schools such as medical, dental, physical therapy, and other paramedical programs. This option also prepares students for postgraduate studies in Clinical Dietetics.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The aim of the programme may be summarised as: to produce, through well designed and appropriate courses, adequately trained and competent graduates who are equipped for the world of work in the 21st century and who can apply their knowledge of food and nutrition/dietetics for the benefit of individuals and the public health in general across Cyprus and/or their chosen country of practice.
The programme has both an academic (theoretical and practical) skills and a dietetic market orientation. It focuses on studying and analyzing the latest trends and developments in the science of Nutrition and Dietetics.
As a student on our Nutrition/Dietetics programme you will undertake three observation placements. They are all within the standards promoted by CyRBFSTD and the relative law (N31/(i) 96 and the code of ethics for professional practice by the Cyprus Dietetic and Nutrition Association. The observation placements could be in either an acute hospital or private clinic or a community setting or private settings or foodservice facilities.
During a 12-week placement at the 4th year (as part of their curriculum), the student will find out more about the working environment experienced by a dietitian, the way they work and the other health professionals they work with. You will start practicing some of the skills required. You will also undertake some practicum experience throught all the years and at at the end of which the student will be managing his/her own small workload. The placement will give the chance to apply the theoretical knowledge gained through the studies and to consolidate the knowledge, skills and attitudes, as well as to further develop them with more complex cases and situations. The placements are fully integrated with the academic part of your programme, allowing gaining practical experience that enhances your learning. During your placements, trained supervisors will help the students to develop and learn.
Our Professional Training tutor will help organize your choice of placement and you will be visited by academic staff, normally three times, during your placement. Companies and institutes that can offer placements include pharmaceutical, food industry, health agencies.
Career Prospects
A high proportion of our Nutrition/ Dietetic graduates will continue to work in the area, for example entering nutrition research institutes throughout the world.
In view of the growth of public interest in food and health, properly qualified nutritionists/ dietitians are highly sought after. They can be employed by consumer groups, food retailers, government and the food industry and others become food and health journalists.
Graduates in Nutrition/ Dietetics are eligible to apply for Postgraduate Diploma in Dietetics or for MSc in Clinical Dietetics. Dietitians work in a variety of locations and in a diverse range of roles. Following graduation, most dietitians work in the private practice or in community and primary care. Many then go on to specialise in a particular area, such as diabetes, obesity, nutritional support or public health.
However, there are many other exciting roles including management, research and education or working freelance. Some go on to pursue further studies (e.g. MSc, PhD). Our graduates can work in health promotion. There are also attractive opportunities in the food industry, such as working for major food and supermarket companies, in research, and in education and the media. Our Nutrition/Dietetic graduates can have attractive career prospects in the food industry, health service, research, and in education and the media.
Our graduates will follow the standards of the Cyprus law for the registration of Dietitians (N31/I(96), and can be eligible to apply for registration to the Cyprus Registration Board for Food Scientist, Technologists and Dietitians (CyRBFSTD).
Access to Further Studies
There is a growing need in Cyprus for the discipline of Nutrition and Dietetics. The Nutrition and Dietetics degree provides students with a curriculum well grounded in the basic sciences, with the practical application of the principles of health sciences to the science of Nutrition. The program is designed to meet the requirements for application to professional schools such as medical, dental, physical therapy, and other paramedical programs. This option also prepares students for postgraduate studies in Clinical Dietetics.
Admission Requirements
Academic Admission
Students can be admitted to the Programme for the Spring or Summer semester. The minimum criteria for accepting applications for enrolment in the Programme are as follows:
Admission to this programme requires a recognized high school diploma with a grade of 7.5 out of 10 or 15 out of 20, with courses in Biology and Chemistry or Mathematics. Students with grades below 15/20 may be accepted but will be on probation for the first year and will be required to take additional foundation courses. Proof of English language proficiency is required for this programme. Acceptable qualifications include a GCSE or IGCSE ‘O’ level in English with a minimum grade of ‘C’, a Computer-Based TOEFL score of 173–212, an IELTS score of 6.5 or above, or the UNIC English Placement Test. Advanced placement will be allowed based on additional qualifications (e.g., GCE “A” Level).
Additionally, a Personal Statement is required from the prospective student (up to 500 words).
Personal Statement: A letter in which the candidate’s individual skills and abilities are mentioned, along with their resume, expectations from the programme, and how it will assist in their personal development and career advancement.
Domestic
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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Teaching Greek to Speakers of Other Languages (MA, 1.5 Years or 3 Semesters)
Teaching Greek to Speakers of Other Languages (MA, 1.5 Years or 3 Semesters)
Teaching Greek to Speakers of Other Languages (MA, 3 Semesters) - E-Learning/Distance Learning (Online)
Teaching Greek to Speakers of Other Languages (MA, 3 Semesters) - E-Learning/Distance Learning (Online)
Technology Regulation (MA, 1 - 1.5 Years or 3 Semesters) - E-learning/Distance Learning (Online)
Technology Regulation (MA, 1 - 1.5 Years or 3 Semesters) - E-learning/Distance Learning (Online)
Full-Time MBA (2)
Business Administration (MBA, 1.5 Years or 3 Semesters)
Business Administration (MBA, 1.5 Years or 3 Semesters)
Business Administration: Energy, Oil and Natural Gas (MBA, 1.5 Years or 3 Semesters)
Business Administration: Energy, Oil and Natural Gas (MBA, 1.5 Years or 3 Semesters)
Business Administration: Entrepreneurship and Digital Transformation (MBA, 1.5 Years or 3 Semesters)
Business Administration: Entrepreneurship and Digital Transformation (MBA, 1.5 Years or 3 Semesters)
Business Administration: Finance (MBA, 1.5 Years or 3 Semesters)
Business Administration: Finance (MBA, 1.5 Years or 3 Semesters)
Business Administration: Human Resource Management (MBA, 1.5 Years or 3 Semesters)
Business Administration: Human Resource Management (MBA, 1.5 Years or 3 Semesters)
Business Administration: Marketing (MBA, 1.5 Years or 3 Semesters)
Business Administration: Marketing (MBA, 1.5 Years or 3 Semesters)
Online/Distance MBA (2)
Business Administration (MBA, 3 Semesters) – Distance Learning
Business Administration (MBA, 3 Semesters) – Distance Learning
Business Administration : Finance (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration : Finance (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration: Energy, Oil and Natural Gas (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration: Energy, Oil and Natural Gas (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration: Entrepreneurship and Digital Transformation (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration: Entrepreneurship and Digital Transformation (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration: Human Resource Management (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration: Human Resource Management (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration: Marketing (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Business Administration: Marketing (MBA, 3 Semesters) - E-Learning/Distance Learning (Online)
Arts and Humanities (6)
Theology (PhD, 3 Years)
Theology (PhD, 3 Years)
Business and Management (6)
Business Administration (PhD, 3 Years)
Business Administration (PhD, 3 Years)
Engineering and Technology (6)
Computer Science (PhD, 3 Years)
Computer Science (PhD, 3 Years)
Electrical Engineering (PhD, 3 Years)
Electrical Engineering (PhD, 3 Years)
Oil, Gas and Energy Engineering (PhD, 3 Years)
Oil, Gas and Energy Engineering (PhD, 3 Years)
Life Sciences and Medicine (6)
Biological Sciences (PhD, 3 Years)
Biological Sciences (PhD, 3 Years)
Medical Sciences (PhD, 3 Years)
Medical Sciences (PhD, 3 Years)
Nursing (PhD, 3 Years)
Nursing (PhD, 3 Years)
Pharmaceutical Sciences (PhD, 3 Years)
Pharmaceutical Sciences (PhD, 3 Years)
Physiotherapy (PhD, 3 Years)
Physiotherapy (PhD, 3 Years)
Psychology (PhD, 3 Years)
Psychology (PhD, 3 Years)
Natural Sciences (6)
Nutrition and Dietetics (PhD, 3 Years)
Nutrition and Dietetics (PhD, 3 Years)
Social Sciences and Management (6)
Education Sciences (PhD, 3 Years)
Education Sciences (PhD, 3 Years)
Exercise Science and Physical Education (PhD, 3 Years)
Exercise Science and Physical Education (PhD, 3 Years)
Human Rights, Society, and Multi-Level Governance (PhD, 3 Years or 6 Semesters) – Joint Degree with the University of Padova, the University of Zagreb, the University of Western Sydney, and Panteion University, Athens
Human Rights, Society, and Multi-Level Governance (PhD, 3 Years or 6 Semesters) – Joint Degree with the University of Padova, the University of Zagreb, the University of Western Sydney, and Panteion University, Athens
International Relations and European Studies (PhD, 3 Years)
International Relations and European Studies (PhD, 3 Years)
Law (PhD, 3 Years)
Law (PhD, 3 Years)
Media and Communications (PhD, 3 Years)
Media and Communications (PhD, 3 Years)
Public Administration (PhD, 3 Years)
TESOL (PhD, 3 Years)