BSc (Hons) Microbiology and Biotechnology with Sandwich Placement Undergraduate Programme By University of Wolverhampton |TopUniversities

BSc (Hons) Microbiology and Biotechnology with Sandwich Placement

Tuitionfee

49,000 GBPTuition Fee/year

Main Subject Area

Biological SciencesMain Subject Area

Programme overview

Main Subject

Biological Sciences

Degree

BSc

Study Level

Undergraduate

This course aims to explore the diversity microorganisms together with the principles and applications of biotechnology. Biotechnology is a discipline that focuses in finding applications throughout society including medicine, agriculture and the environment. The course will provide a grounding in the basic principles of microbiology, plant biology, cell biology, genetics and the structure and function of biomolecules necessary to underpin the advanced study of biotechnology and demonstrate how these principles are applied for the development of useful products and applications. The course explores the physicochemical principles associated with fermentation design and operations for the processing of materials by microbial, animal and plant cells (and their enzymes) including genetic modification to make useful products or purposes. On this course, students will also explore the social consequences of developments in biotechnology, considering the benefits and risks connected with recombinant DNA experiments and the use or release of genetically modified organisms and their products.

Programme overview

Main Subject

Biological Sciences

Degree

BSc

Study Level

Undergraduate

This course aims to explore the diversity microorganisms together with the principles and applications of biotechnology. Biotechnology is a discipline that focuses in finding applications throughout society including medicine, agriculture and the environment. The course will provide a grounding in the basic principles of microbiology, plant biology, cell biology, genetics and the structure and function of biomolecules necessary to underpin the advanced study of biotechnology and demonstrate how these principles are applied for the development of useful products and applications. The course explores the physicochemical principles associated with fermentation design and operations for the processing of materials by microbial, animal and plant cells (and their enzymes) including genetic modification to make useful products or purposes. On this course, students will also explore the social consequences of developments in biotechnology, considering the benefits and risks connected with recombinant DNA experiments and the use or release of genetically modified organisms and their products.

Admission Requirements

79+
6+
165+
54+
+
96+
+
1150+
70+
21+

Jan-2000

Domestic
37,000 GBP
International
49,000 GBP

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