Culinary Innovation Management (MSc)

Bloomsbury (Central London) Campus, London, United Kingdom

Shortlist

12 monthsProgramme duration

18,420 GBPTuition Fee/year

Oct-2025Starting Month

Shortlist

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry. This programme focuses on innovation within the field of culinary arts and management. This programme aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach. Culinary innovation, customer experience management, management and operational structure are examined within a global context, with an emphasis on positive sustainable change and development within the business of food.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Admission Requirements

Bachelor GPA

2.7+

IELTS

6.5+

Program Duration

1 Year

Starting Month(s)

Oct-2025

Tuition fees

Domestic

Starts from

11,940 GBP

International

Starts from

18,420 GBP

Scholarships

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Culinary Innovation Management (MSc)

Bloomsbury (Central London) Campus, London, United Kingdom

12 monthsProgramme duration

18,420 GBPTuition Fee/year

Oct-2025Starting Month

Programme overview

Main Subject

Degree

Study Level

Study Mode

Programme overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Exam Scores

Important Dates

Tuition fees

Tuition Fee

Domestic

International

Scholarships

Scholarships

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