Culinary Innovation Management (MSc)

The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry. This programme focuses on innovation within the field of culinary arts and management. This programme aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach. Culinary innovation, customer experience management, management and operational structure are examined within a global context, with an emphasis on positive sustainable change and development within the business of food.