Institute of Food Safety and Health Risk Assessment 24 months Postgraduate Programme By National Yang Ming Chiao Tung University (NYCU Taiwan) |TopUniversities

Programme overview

Main Subject

Health/Healthcare

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The characteristics of this institute which offers Master in Food Safety and Health Risk Assessment are to integrate cross discipline resources within the college, develop the combination of industry, official and university, combine theory and practice, and cultivate scientific evidence, strategic thinking, and risk management of food safety professionals. The institute’s faculty and students reflect the multidisciplinary nature, including food science, public health, sanitary inspection, and risk analysis. Our mission is to establish a highly professional environment and curriculum that fit our food safety needs. To pursue this mission, our program provides resourceful, comprehensive, and rigorous education in order to cultivate students to have interdisciplinary ability in food safety, health risk assessment, and risk management and communication for addressing any food safety issues.

Programme overview

Main Subject

Health/Healthcare

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The characteristics of this institute which offers Master in Food Safety and Health Risk Assessment are to integrate cross discipline resources within the college, develop the combination of industry, official and university, combine theory and practice, and cultivate scientific evidence, strategic thinking, and risk management of food safety professionals. The institute’s faculty and students reflect the multidisciplinary nature, including food science, public health, sanitary inspection, and risk analysis. Our mission is to establish a highly professional environment and curriculum that fit our food safety needs. To pursue this mission, our program provides resourceful, comprehensive, and rigorous education in order to cultivate students to have interdisciplinary ability in food safety, health risk assessment, and risk management and communication for addressing any food safety issues.

Admission Requirements

53+
4.5+

2 Years
Feb
Sep

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