Master of Science in Hospitality and Tourism Management Postgraduate Programme By Roosevelt University |TopUniversities

Master of Science in Hospitality and Tourism Management

Starting Month

Jan-2000Starting Month

Programme overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

This program helps students develop and enhance professional leadership abilities, technical and research skills, and career opportunities through a blend of theory and practice. Theoretical areas of study include management theory and practice, operations analysis, organizational and leadership development, cultural diversity, and research methods. Professional areas of study include lodging management; food and beverage management; meeting, convention, and exhibition management; and other elective courses in hospitality and tourism, business, or training and development. Through intensive study, students engage in creative problem solving and apply research methods to issues and trends in the industry. The ideal candidate for the Master of Science in Hospitality and Tourism Management at Roosevelt University is the management professional with significant industry experience, an individual who seeks an opportunity to develop professional competencies through a graduate program in the field. Such an individual may have an undergraduate degree in hospitality management, business, or in a related field. The graduate program also allows individuals seeking positions within hospitality management education to develop skills and understanding required in adult education.

Programme overview

Main Subject

Hospitality and Leisure Management

Study Level

Masters

This program helps students develop and enhance professional leadership abilities, technical and research skills, and career opportunities through a blend of theory and practice. Theoretical areas of study include management theory and practice, operations analysis, organizational and leadership development, cultural diversity, and research methods. Professional areas of study include lodging management; food and beverage management; meeting, convention, and exhibition management; and other elective courses in hospitality and tourism, business, or training and development. Through intensive study, students engage in creative problem solving and apply research methods to issues and trends in the industry. The ideal candidate for the Master of Science in Hospitality and Tourism Management at Roosevelt University is the management professional with significant industry experience, an individual who seeks an opportunity to develop professional competencies through a graduate program in the field. Such an individual may have an undergraduate degree in hospitality management, business, or in a related field. The graduate program also allows individuals seeking positions within hospitality management education to develop skills and understanding required in adult education.

Admission Requirements

5+
85+
60+
Applicants must have an undergraduate grade point average of at least 2.7 on a 4.0 scale in all or the last half of the undergraduate program. Other English language Requirements: Minimum scores required on the TOEFL are 550 (paper based), 213 (computer based) along with 4.5 or higher on the essay score of TOEFL.

Jan-2000

Tuition fees

Domestic
0 USD
International
0 USD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

More programmes from the university

Postgrad Programmes 22544