Bachelor of Science in Hospitality and Tourism Management (BSHTM) - Restaurant/Food Service Management Concentration Undergraduate Programme By Roosevelt University |TopUniversities

Bachelor of Science in Hospitality and Tourism Management (BSHTM) - Restaurant/Food Service Management Concentration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

This program prepares students in four areas of emphasis: lodging management; food and beverage management; meeting, events, convention, and exhibition management; and sports management. Other subject areas include tourism administration, casino, and club management. The hospitality industry is a major employer in the Chicago area and throughout the world. Excellent careers are available for those with academic training, work experience, and technology and research skills that are developed in Roosevelt University's programs. The program prepares participants for leadership careers in lodging, food and beverage management; meeting, convention and exhibition management; tourism administration; sports hospitality; and club and gaming management. Internships in the world's most prestigious hotels and tourism establishments and a generous scholarship program are available for well-qualified individuals. In this program, students will focus on restaurant/food service management concentration.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

This program prepares students in four areas of emphasis: lodging management; food and beverage management; meeting, events, convention, and exhibition management; and sports management. Other subject areas include tourism administration, casino, and club management. The hospitality industry is a major employer in the Chicago area and throughout the world. Excellent careers are available for those with academic training, work experience, and technology and research skills that are developed in Roosevelt University's programs. The program prepares participants for leadership careers in lodging, food and beverage management; meeting, convention and exhibition management; tourism administration; sports hospitality; and club and gaming management. Internships in the world's most prestigious hotels and tourism establishments and a generous scholarship program are available for well-qualified individuals. In this program, students will focus on restaurant/food service management concentration.

Admission Requirements

6+

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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