12 monthsProgramme duration
4,920 EURTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Masters
Study Mode
On Campus
Programme overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Masters
Study Mode
On Campus
Admission Requirements
Bachelor's degree in Food Science and Technology, Veterinary Medicine, Pharmacy, Nutrition and Dietetics, Food Engineering and Animal Health.
Access is also open to graduates or those with equivalent qualifications in Biochemistry, Chemistry, Biology, Microbiology, Biotechnology, Medicine, Environmental Science, Agricultural Engineering, Chemical Engineering, or Biosystems Engineering. The master's coordinator can stipulate bridging courses in the area of food science to be taken by these students, subject to an appraisal of their academic transcripts, as set out in the corresponding section.
It is recommended that students who wish to take the master's degree have at least one level B1 (EUROPASS) or equivalent level of English level in order to be able to take better advantage of the materials for consultation and work in English.
- Candidates are required to submit references or letter(s) of recommendation for acceptance
- Candidates are required to submit an essay(s) for acceptance
Tuition fees
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