12 monthsProgramme duration
19,500 GBPTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. It will equip students to implement the latest research into sustainable production systems thinking and will facilitate entry into agroforestry-related careers. The programme suits people with interests in the agri-food, farming, environmental, conservation, and agricultural policy sectors, and covers both temperate and tropical systems and contexts.
On this course you will:
- Examine the environmental, economic and social aspect of agroforestry in the context of food security and the changing environment.
- Study how selected agroforestry management practices can improve the resource-efficiency and overall sustainability of food production.
- Gain a global perspective to question whether and how growing demand for food from limited land resources can be met through agroforestry and sustainable intensification.
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. It will equip students to implement the latest research into sustainable production systems thinking and will facilitate entry into agroforestry-related careers. The programme suits people with interests in the agri-food, farming, environmental, conservation, and agricultural policy sectors, and covers both temperate and tropical systems and contexts.
On this course you will:
- Examine the environmental, economic and social aspect of agroforestry in the context of food security and the changing environment.
- Study how selected agroforestry management practices can improve the resource-efficiency and overall sustainability of food production.
- Gain a global perspective to question whether and how growing demand for food from limited land resources can be met through agroforestry and sustainable intensification.
Admission Requirements
A 2(ii) undergraduate degree in a relevant subject, e.g. Agriculture, Forestry, Environmental Sciences, Ecology, Conservation Sciences, Sustainable Development, Geography or Biological Sciences. Alternatively, a first degree in an unrelated subject plus relevant practical experience may be accepted. Applicants are judged on their individual merits and age, work experience and other factors are also considered. Students with degrees in forestry, agriculture, geography, biology, environmental studies, economics, law, social sciences, philosophy and modern languages have graduated from this course.
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