Agro-food technology Postgraduate Programme By Université Abderrahmane Mira – Béjaia |TopUniversities

Agro-food technology

Programme overview

Main Subject

Food Science

Degree

MA

Study Level

Masters

Study Mode

On Campus

 The objective of this specialty is to train executives with a high level of skills, perfectly combining basic and applied sciences with food, with processing research and development in the Agro-food Industries both from a technical and methodological point of view. Master – Agrifood Technology dedicated to training students with a high level of skills, combining the basic and applied sciences in food, processing, research, and development in agro-food industries, both from a technical and methodological point of view.

Programme overview

Main Subject

Food Science

Degree

MA

Study Level

Masters

Study Mode

On Campus

 The objective of this specialty is to train executives with a high level of skills, perfectly combining basic and applied sciences with food, with processing research and development in the Agro-food Industries both from a technical and methodological point of view. Master – Agrifood Technology dedicated to training students with a high level of skills, combining the basic and applied sciences in food, processing, research, and development in agro-food industries, both from a technical and methodological point of view.

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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