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The " Food engineering and Products design " specialization aims to train students in the problems of processing agricultural materials, mainly in the Food Industries. The skills acquired must make it possible to design bioproducts in a rational way by taking into account not only the role of the ingredients and their environment but also the impact of the manufacturing process used to produce and preserve the finished food. The training includes the presentation of the concepts and tools necessary to control the quality (health, organoleptic and nutritional) of food products and processes. The focus is on product characterization and formulation, ways to control the properties of processed products and know consumer preferences, understanding and modeling of processing processes for safe, clean and efficient processes. Rational approaches to data acquisition and management (technical, scientific, economic) are also presented.
Programme overview
Main Subject
Engineering - Product Design
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The " Food engineering and Products design " specialization aims to train students in the problems of processing agricultural materials, mainly in the Food Industries. The skills acquired must make it possible to design bioproducts in a rational way by taking into account not only the role of the ingredients and their environment but also the impact of the manufacturing process used to produce and preserve the finished food. The training includes the presentation of the concepts and tools necessary to control the quality (health, organoleptic and nutritional) of food products and processes. The focus is on product characterization and formulation, ways to control the properties of processed products and know consumer preferences, understanding and modeling of processing processes for safe, clean and efficient processes. Rational approaches to data acquisition and management (technical, scientific, economic) are also presented.
Admission Requirements
72+
5.5+
Compulsory supporting documents
Detailed description and hourly volume of courses taken since the beginning of the university program.
Curriculum Vitae.
Letter of recommendation or internship evaluation.
(Pour les étudiants ayant déjà réalisé un stage dans leur cursus, cette lettre de recommandation peut venir du maître de stage ou sinon d'un enseignant)
All transcripts of the years / semesters validated since the high school diploma at the date of application.
Certificate of English level.
(B2 level : IELTS score 5.5/6.5 ; TOEIC > 785 (C1>945) ; TOEFL IBT score 72/94 ; Cambridge FCE A or B grade ; or any equivalent official test.)
Certificate of French (compulsory for non-French speakers).
(Level B2 : Non native french speakers, a knowledge certificate issued by the French Embassy or a French language center. Students holding a French diploma or a diploma instructed in French are exempt from that obligation.)
Motivation letter.
Choice sheet of M2 (obligatory for the candidates registered in M1 at the University Paris-Saclay) to download on universite-paris-saclay.fr (liste des choix par ordre de priorité)
Additional supporting documents
Letter of recommendation (compulsory for candidates who have already been enrolled in higher education in France before).
(Le jury appréciera une lettre de recommandation récente provenant d'un enseignant d'une discipline pertinente)
VAP file (obligatory for all persons requesting a valuation of the assets to enter the diploma).
1 Year
Sep
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
Domestic
243 EUR
International
243 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
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Food Engineering and Products Design
12 monthsProgramme duration
243 EURTuition Fee/year
Engineering - Product DesignMain Subject Area
Programme overview
Main Subject
Engineering - Product Design
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The training includes the presentation of the concepts and tools necessary to control the quality (health, organoleptic and nutritional) of food products and processes. The focus is on product characterization and formulation, ways to control the properties of processed products and know consumer preferences, understanding and modeling of processing processes for safe, clean and efficient processes. Rational approaches to data acquisition and management (technical, scientific, economic) are also presented.
Programme overview
Main Subject
Engineering - Product Design
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The training includes the presentation of the concepts and tools necessary to control the quality (health, organoleptic and nutritional) of food products and processes. The focus is on product characterization and formulation, ways to control the properties of processed products and know consumer preferences, understanding and modeling of processing processes for safe, clean and efficient processes. Rational approaches to data acquisition and management (technical, scientific, economic) are also presented.
Admission Requirements
(Pour les étudiants ayant déjà réalisé un stage dans leur cursus, cette lettre de recommandation peut venir du maître de stage ou sinon d'un enseignant)
- All transcripts of the years / semesters validated since the high school diploma at the date of application.
- Certificate of English level.
(B2 level : IELTS score 5.5/6.5 ; TOEIC > 785 (C1>945) ; TOEFL IBT score 72/94 ; Cambridge FCE A or B grade ; or any equivalent official test.)- Certificate of French (compulsory for non-French speakers).
(Level B2 : Non native french speakers, a knowledge certificate issued by the French Embassy or a French language center. Students holding a French diploma or a diploma instructed in French are exempt from that obligation.)Additional supporting documents
(Le jury appréciera une lettre de recommandation récente provenant d'un enseignant d'une discipline pertinente)
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
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