Food Engineering and Products Design 12 months Postgraduate Program By Université Paris-Saclay |Top Universities

Food Engineering and Products Design

Program Duration

12 monthsProgram duration

Tuitionfee

243 EURTuition Fee/year

Scholarship

YesScholarships

Main Subject Area

Engineering - Product DesignMain Subject Area

Program overview

Main Subject

Engineering - Product Design

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The " Food engineering and Products design " specialization aims to train students in the problems of processing agricultural materials, mainly in the Food Industries. The skills acquired must make it possible to design bioproducts in a rational way by taking into account not only the role of the ingredients and their environment but also the impact of the manufacturing process used to produce and preserve the finished food.
The training includes the presentation of the concepts and tools necessary to control the quality (health, organoleptic and nutritional) of food products and processes. The focus is on product characterization and formulation, ways to control the properties of processed products and know consumer preferences, understanding and modeling of processing processes for safe, clean and efficient processes. Rational approaches to data acquisition and management (technical, scientific, economic) are also presented.

Program overview

Main Subject

Engineering - Product Design

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The " Food engineering and Products design " specialization aims to train students in the problems of processing agricultural materials, mainly in the Food Industries. The skills acquired must make it possible to design bioproducts in a rational way by taking into account not only the role of the ingredients and their environment but also the impact of the manufacturing process used to produce and preserve the finished food.
The training includes the presentation of the concepts and tools necessary to control the quality (health, organoleptic and nutritional) of food products and processes. The focus is on product characterization and formulation, ways to control the properties of processed products and know consumer preferences, understanding and modeling of processing processes for safe, clean and efficient processes. Rational approaches to data acquisition and management (technical, scientific, economic) are also presented.

Admission requirements

72+
5.5+
Compulsory supporting documents
  • Detailed description and hourly volume of courses taken since the beginning of the university program.
  • Curriculum Vitae.
  • Letter of recommendation or internship evaluation.

(Pour les étudiants ayant déjà réalisé un stage dans leur cursus, cette lettre de recommandation peut venir du maître de stage ou sinon d'un enseignant)

  • All transcripts of the years / semesters validated since the high school diploma at the date of application.
  • Certificate of English level.
(B2 level : IELTS score 5.5/6.5 ; TOEIC > 785 (C1>945) ; TOEFL IBT score 72/94 ; Cambridge FCE A or B grade ; or any equivalent official test.)
  • Certificate of French (compulsory for non-French speakers).
(Level B2 : Non native french speakers, a knowledge certificate issued by the French Embassy or a French language center. Students holding a French diploma or a diploma instructed in French are exempt from that obligation.)
  • Motivation letter.
  • Choice sheet of M2 (obligatory for the candidates registered in M1 at the University Paris-Saclay) to download on universite-paris-saclay.fr   (liste des choix par ordre de priorité)

Additional supporting documents

  • Letter of recommendation (compulsory for candidates who have already been enrolled in higher education in France before).

(Le jury appréciera une lettre de recommandation récente provenant d'un enseignant d'une discipline pertinente)

  • VAP file (obligatory for all persons requesting a valuation of the assets to enter the diploma).
1 Year
Sep
  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Tuition fee and scholarships

Domestic Students

243 EUR
-

International Students

243 EUR
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
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Where to look for scholarship opportunities

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How to apply to scholarships relevant to you

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A list of available scholarships around the world

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