12 monthsProgramme duration
243 EURTuition Fee/year
Jan, SepStarting Month
Programme overview
Main Subject
Economics and Econometrics
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The objective of the course " Economics of sustainable food " of the mention "Economics of the environment, energy and transport" is to offer training dealing with all the questions of the bio-economy, especially agriculture and food from an economic point of view. The training allows students to understand the environmental, health and socio-economic issues related to our food.
The courses cover: economics, statistics and data processing; the different actors in the food chain as well as the tools to understand their strategies (political economy, industrial economy); the production methods of farmers, the choices of consumers and the decisions of agri-food companies will be explained theoretically and analyzed empirically using modeling tools and data processing (econometrics, behavioral and experimental economics, incentive theory ); the agricultural and nutritional policies implemented and their consequences are developed and discussed through the presentation of economic experiences; the circular economy (eco-design, waste, waste) and the analysis of the life cycle of products (innovation, management, marketing) are approached using case studies and numerous examples.
The courses cover: economics, statistics and data processing; the different actors in the food chain as well as the tools to understand their strategies (political economy, industrial economy); the production methods of farmers, the choices of consumers and the decisions of agri-food companies will be explained theoretically and analyzed empirically using modeling tools and data processing (econometrics, behavioral and experimental economics, incentive theory ); the agricultural and nutritional policies implemented and their consequences are developed and discussed through the presentation of economic experiences; the circular economy (eco-design, waste, waste) and the analysis of the life cycle of products (innovation, management, marketing) are approached using case studies and numerous examples.
Programme overview
Main Subject
Economics and Econometrics
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The objective of the course " Economics of sustainable food " of the mention "Economics of the environment, energy and transport" is to offer training dealing with all the questions of the bio-economy, especially agriculture and food from an economic point of view. The training allows students to understand the environmental, health and socio-economic issues related to our food.
The courses cover: economics, statistics and data processing; the different actors in the food chain as well as the tools to understand their strategies (political economy, industrial economy); the production methods of farmers, the choices of consumers and the decisions of agri-food companies will be explained theoretically and analyzed empirically using modeling tools and data processing (econometrics, behavioral and experimental economics, incentive theory ); the agricultural and nutritional policies implemented and their consequences are developed and discussed through the presentation of economic experiences; the circular economy (eco-design, waste, waste) and the analysis of the life cycle of products (innovation, management, marketing) are approached using case studies and numerous examples.
The courses cover: economics, statistics and data processing; the different actors in the food chain as well as the tools to understand their strategies (political economy, industrial economy); the production methods of farmers, the choices of consumers and the decisions of agri-food companies will be explained theoretically and analyzed empirically using modeling tools and data processing (econometrics, behavioral and experimental economics, incentive theory ); the agricultural and nutritional policies implemented and their consequences are developed and discussed through the presentation of economic experiences; the circular economy (eco-design, waste, waste) and the analysis of the life cycle of products (innovation, management, marketing) are approached using case studies and numerous examples.
Admission Requirements
79+
5.5+
Compulsory supporting documents
Additional supporting documents
- Curriculum vitae.
- All transcripts of the years / semesters validated since the high school diploma at the date of application.
- Motivation letter.
Additional supporting documents
- The application procedure, which depends on your nationality and your situation is explained here: https://www.universite-paris-saclay.fr/en/admissions/masters-applications-and-enrolment .
- VAP file (obligatory for all persons requesting a valuation of the assets to enter the diploma).
- 2nd letter of motivation.
(Mandatory for AgroParisTech engineers. In this letter, students must indicate the ranking of their 3A choices between the dominants, the masters and the CEI.)
1 Year
Jan
Sep
- Candidates are required to submit references or letter(s) of recommendation for acceptance
- Candidates are required to submit an essay(s) for acceptance
Tuition fees
Domestic
243 EUR
International
243 EUR
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