MSc Food and Nutrition Sciences 24 months Postgraduate Programme By Sheffield Hallam University |TopUniversities
Programme Duration

24 monthsProgramme duration

Starting Month

Jan-2000Starting Month

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

The Food and Nutrition Sciences MSc degree allows students to advance their existing relevant qualifications and specialise in the field. On this degree, students will use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career. Students will be prepared for technical and product development roles in the food industry with a strong emphasis on nutrition. Students will learn about food production and nutrition in an applied setting, developing core technical skills in our state-of-the-art development kitchens, food and nutrition labs and sensory suite. 

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

The Food and Nutrition Sciences MSc degree allows students to advance their existing relevant qualifications and specialise in the field. On this degree, students will use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career. Students will be prepared for technical and product development roles in the food industry with a strong emphasis on nutrition. Students will learn about food production and nutrition in an applied setting, developing core technical skills in our state-of-the-art development kitchens, food and nutrition labs and sensory suite. 

Admission Requirements

6.5+
2.7+
90+
Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.

2 Years
Jan-2000

Tuition fees

Domestic
9,340 GBP
International
0 GBP

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