BSc (Honours) Food and Nutrition (1 year top-up) 12 months Undergraduate Programme By Sheffield Hallam University |TopUniversities

BSc (Honours) Food and Nutrition (1 year top-up)

Programme Duration

12 monthsProgramme duration

Tuitionfee

13,995 GBPTuition Fee/year

Main Subject Area

Biological SciencesMain Subject Area

Programme overview

Main Subject

Biological Sciences

Degree

BSc

Study Level

Undergraduate

This top-up course prepares students for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. Students will gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. The teaching staff consist of a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.

Programme overview

Main Subject

Biological Sciences

Degree

BSc

Study Level

Undergraduate

This top-up course prepares students for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. Students will gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. The teaching staff consist of a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition.

Admission Requirements

79+
6+
162+
52+

A HND or foundation degree in a relevant subject, with an overall merit profile from year two modules

1 Year
Jan-2000

Domestic
9,250 GBP
International
13,995 GBP

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