MSc Food and Nutrition Sciences (Work Experience) 24 months Postgraduate Programme By Sheffield Hallam University |TopUniversities

MSc Food and Nutrition Sciences (Work Experience)

Programme Duration

24 monthsProgramme duration

Tuitionfee

15,660 GBPTuition Fee/year

Main Subject Area

Biological SciencesMain Subject Area

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

The Food and Nutrition Sciences (Work Experience) MSc degree provides in-depth knowledge of nutrition, food production, legislation and development. This degree is particularly ideal for students who wish to prepare themselves for technical and product development roles in the industry. On this degree, students will use hands-on techniques and study food and nutrition in depth. Students will learn about food production and nutrition in an applied setting, developing core technical skills in our state-of-the-art development kitchens, food and nutrition labs and sensory suite. 

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

The Food and Nutrition Sciences (Work Experience) MSc degree provides in-depth knowledge of nutrition, food production, legislation and development. This degree is particularly ideal for students who wish to prepare themselves for technical and product development roles in the industry. On this degree, students will use hands-on techniques and study food and nutrition in depth. Students will learn about food production and nutrition in an applied setting, developing core technical skills in our state-of-the-art development kitchens, food and nutrition labs and sensory suite. 

Admission Requirements

79+
6+
2.7+
162+
52+
Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.

2 Years
Jan-2000

Domestic
9,340 GBP
International
15,660 GBP

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